Tate & Lyle expands of its portfolio of approved Non-GMO Project Verified ingredient solutions
January 24, 2020
Tate & Lyle has over 100 Non-GMO corn, and tapioca texturants available for the North American market, including thickening, film forming, gelling and functional power functionalities.
HERZA Schokolade debuts extensive range of organic chocolate pieces, inclusions
January 22, 2020
The specialist in small chocolate pieces also has special highlights like protein-rich chocolate leaves, fruity dark chocolate chips with raspberry, and chunks with hemp seeds.
Flexitarian diets, a concept that allows consumers to change the way they are eating without being exclusive to veganism, are rising in popularity. Unlike other diets, the flexitarian diet is not restrictive; it is inclusive and flexible.
Oatly Frozen, made from oats instead of cow’s milk, has switched to Evergreen Packaging’s Sentinel™ Fully Renewable Ice Cream Board through its packaging converting partner Stanpac Packaging. Sentinel™ is a first of its kind, eco-friendly paper-based packaging made with an innovative renewable coating derived from sugarcane.
Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.
Company will showcase new products at the Winter Fancy Food Show in San Francisco
January 6, 2020
Visitors will be able to taste the classic and unique A Dutch Masterpiece, a collection of four premium mature cheeses that have won excellence awards around the world thanks to exclusive recipes and commitment to the art of traditional Dutch cheesemaking.
New yogurt contains high protein content and reduced sugar
December 19, 2019
The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.
Consumer base evolves, product developers center innovation on a variety of market insights
December 17, 2019
A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase rates.