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10 New Halo Top Creamery Flavors

The new Halo Top flavors can be found in major supermarkets nationwide
November 14, 2016
Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.
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Growth in the Dairy Alternative Market

The dairy alternative market is competitive with top players acquiring other small players to increase market presence
November 14, 2016
Dairy alternative based food and beverages are increasingly being consumed by lactose intolerant and vegan individuals.
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Providing Choice for American Yogurt Shoppers

Dannon and its farmer partners convene third annual forum to collaborate on product development
November 11, 2016
Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.
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Crystal Farms Hispanic Cheeses

The new cheeses include Quesadilla, Oaxaca, Asadero and Muenster Shredded cheeses
November 3, 2016
Crystal Farms® announced a new line of shredded cheeses that could help make cooking authentic Hispanic dishes more approachable for consumers.
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Ornua Acquires US Dairy Ingredients Business

The newly named business, CoreFX Ingredients LLC, complements Ornua’s existing ingredients production facilities
November 2, 2016
The acquisition, which has been made in partnership with Denis Neville, formerly of MCT Dairies, is Ornua’s first specialty dry ingredients production facility in the US.
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DuPont: Cheese — Boost Speed, Quality

DuPont’s new CHOOZIT® Cheese Cultures reinforce leadership position in soft-ripened cheese
October 24, 2016
These new DuPont™ Danisco® CHOOZIT® brand cheese cultures, CHOOZIT® ST 20 and CHOOZIT® PC FAST, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese.
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Surging Yogurt Sales

US yogurt drinks segment increases 62% in five years
October 20, 2016
It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.
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Fiore Di Latte Whole Milk Fresh Mozzarella

The whole milk fresh mozzarella tastes complex due to the unique flavor characteristics of 100% grass-fed milk
October 12, 2016
New Food & Beverage Products Video: This whole milk fresh mozzarella tastes more complex than most brands, solely due the unique flavor characteristics of 100% grass-fed milk.
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MyMo Brand Mochi Ice Cream

Asian-influenced desserts target mainstream market
October 6, 2016
The company has already successfully introduced MyMo in nearly 200 stores in about a dozen markets coast to coast, and plans to roll out distribution to major retail chains and foodservice outlets in 2017.
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Clover Stornetta Farms Moves to Non-GMO

The company’s first Non-GMO conventional milk products will hit shelves in the first quarter of 2017
October 6, 2016
With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.
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