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Campbell Company of Canada to Overhaul Product Line

Campbell Canada has made changes to its Campbell’s Great for Cooking Condensed soups to ensure they contain ingredients consumers can recognize
September 8, 2016
The company has made a big step in sharing with consumers what goes into the food, and why, on its newly launched whatsinmyfood.ca website.
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Kettle Cuisine Acquires Del Monaco Foods

Del Monaco Foods outsources private label and contract manufacturing of soups, sauces and other specialty items
August 18, 2016
Kettle Cuisine will be a coast to coast fresh soup producer, having two world class SQF Level 3 certified facilities.
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Campbell to Launch New Soup Line in 2017

Superfoods, lean protein at center of healthy new Campbell's Soup line
August 12, 2016
More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.
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Pacific Foods Organic Turkey Broth

Pacific’s Organic Turkey Broth simmers free-range, organic turkey meat, onion, sea salt and natural flavors
August 4, 2016
Pacific’s new Organic Turkey Broth and Organic Chicken Stocks and are certified organic, naturally free of GMOs and gluten-free.
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Campbell Outlines Corporate Strategies

Leadership plans to strengthen Campbell’s business through four strategic imperatives
July 21, 2016
Campbell Soup Company outlined its strategies to unlock its purpose, potential and performance. Led by President and Chief Executive Officer Denise Morrison, executives detailed plans to strengthen Campbell’s business through four strategic imperatives.
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Explore Cuisine Instant Soybean Noodle Soups

Explore Cuisine integrates beans, peas, lentils, and rice to provide consumers with quick, nourishing meals
June 30, 2016
Explore Cuisine Instant Soybean Noodle Soups are gluten-free, vegan meals crafted for a fast-paced lifestyle. Available in three flavors, each cup of Soybean Noodle Soup contains at least 23g of healthy protein and only 3g of fat, feeding the body with balanced goodness.
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ZÜPA NOMA Chilled Soup

CPG incubator partners with Ayesha Curry and Meredith Kessler to revitalize soups
June 27, 2016
ZÜPA NOMA is certified organic, low-glycemic, nutrient dense and high in fiber.
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Campbell to Complete BPA-free Transition

The company began using cans with linings made from acrylic or polyester materials in March 2016
May 11, 2016
Campbell first announced its intention to move away from BPA linings in February 2012.
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Boulder Organic Introduces Two New Soups

Garden-fresh soup company continues to expand its gluten-free and non-GMO options
April 29, 2016
Maintaining its high standards, these soups are made with certified organic, gluten-free and non-GMO verified ingredients.
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Asian Inspired Soups & Bone Broths

The Nona Lim launch of individualized 10-ounce cups of soup and broth come in six of the brand’s most popular flavors
April 22, 2016
With Asian-inspired choices like Carrot Ginger and Thai Curry and Lime Bone Broth, the products offer a savory choices for the beverage aisle.
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