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GOTCHU Hot Sauce

GOTCHU Hot Sauce

Made with the unique Gochujang flavor of sun-dried, fermented chilis, GOTCHU offers a slow heat that builds, rather than overpowers
September 3, 2021

Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor. 


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Garner Foods Expands Operations, Warehousing

The expansion in warehouse has become a critical need for Garner Foods as they continue to expand their product customer base in foodservice and retail channels
August 26, 2021

Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.


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Slices of Bread and Bowl of Brunswick Stew
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Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives
Emily Murawski
August 17, 2021
Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
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Bertolli d'Italia Sauces

New Italian-made sauces deliver Tuscan-style cooking using high-quality ingredients
July 19, 2021
Inspired by rich, Tuscan culinary traditions and technique, the new line of sauces delivers Tuscan-style cooking through fine ingredients and is available in four varieties at grocers and mass retailers nationwide.
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Herdez Avocado Hot Sauce

Herdez Avocado Hot Sauce

Made with real avocados, the new hot sauce offers a unique, tangy flavor to enhances dishes
July 8, 2021
The makers of the HERDEZ® brand announced the launch of Avocado Hot Sauce. Made with real avocados, the new hot sauce offers a unique, tangy flavor to enhances dishes.
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Fried Chicken with Sweet Red Chili Sauce
ON THE NATIONAL MENU

Sauces Add Flavorful Appeal for Restaurants and Retail Products Alike

Liquid Gold: Sauces, spreads, dips and marinades are some of the best categories to bridge the gap from comfort to innovation
Maeve Webster
June 30, 2021
At retail, we have seen the sauce, spread, dip and marinade categories expand significantly during the past few years. Much of this expansion has been driven by the wide array of options entering our markets from other world cuisines.
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Florida Food Products: Cut Sodium, Clean Up Label

Fermented mushroom juice concentrate helps processors clean up the label, reduce sodium
June 16, 2021
This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.
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Q&A with David Bezenyei, Columbus Vegetable Oils

Discussing condiment, sauce and dressing trends with a food executive
April 13, 2021
Prepared Foods talks dips, sauces and condiment trends with David Bezenyei, sales manager, Columbus Vegetable Oils. Based in Des Plaines, Ill., Columbus Vegetable Oils produces a wide range of sauces, dressings, condiments and oils for private label and contract manufacturing customers. Likewise, it supplies a Butcher Boy sauce line to foodservice operators.
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