The 225,000 square-foot facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet
February 22, 2019
As outlined in August 2018 as part of the company’s Board-led strategy and portfolio review, Campbell is in the process of divesting its Campbell Fresh and Campbell International businesses to increase the company’s focus, significantly reduce debt and strengthen its balance sheet.
The new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes
February 15, 2019
Designed for both meal prep or to be enjoyed straight out of the bottle, the new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes.
Kraft Heinz uses Tetra Brik Aseptic Base packages for mayonnaise application
February 13, 2019
The Tetra Brik Aseptic Base is one of the world’s most efficient packages. Its rectangular shape means it stacks and stores easily whether on a pallet or shelf (for manufacturers and retailers) or in the consumer’s home refrigerator.
Today, sauces and condiments are making bolder statements, taking more daring and expressive directions and asserting themselves as stars in their own right. Even basic tomato sauces are no longer generic but tout the tomatoes used, such as heirloom tomatoes.
Eckert has over 30 years of experience in the food and beverage industry, most recently serving as the vice president of marketing at Community Coffee Company. Prior to that, he served in various leadership roles at ACH Food Companies and ConAgra Brands.
A corporate chef's perspectives on trends in sauces and spreads
January 10, 2019
Prepared Foods talks sauce and spread flavor and ingredient trends with Juliet Greene, assistant vice president of culinary strategy and a senior corporate chef with Charlie Baggs Culinary Innovations (CBCI), Chicago.
In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.
New varieties include Ortega Bakeable Tortilla Bowl Kits, Ortega Flavor Craver Taco Sauces and Ortega Good Grains Taco Shells
December 7, 2018
“We strive to continuously provide consumers with innovative, on-trend products that will appeal to the whole family,” says Haven Cockerham, vice president and general manager at B&G Foods. “Our new Ortega Bakeable Tortilla Kits, expanded line of Ortega Good Grains Taco Shells and Ortega Flavor Craver Taco Sauces spice up traditional taco nights with a distinct blend of flavors and authentic taste to provide restaurant-inspired meals at home.”