The new product contains 25g of protein in each serving, with no additional calories from sugar
January 25, 2023
Available in Vanilla and Chocolate Gelato, Vitalura Labs Plant Based Protein powder provides 25g of protein in each serving, with no additional calories from sugar.
The new protein bars are made with real nut butter, honey, dates and contain 15g of protein
January 25, 2023
Each new bar is packed with 15g of protein from peanuts or almonds, pea protein and other wholesome ingredients that deliver a satisfying protein boost.
Kansas Protein offers flavored, plant-based chicken chunks for ingredient use
January 24, 2023
Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
Three in 10 Americans report eating more protein from whole-plant sources
January 20, 2023
The International Food Information Council asked consumers, "Thinking about the past 12 months, how has your consumption of protein sources changed?" Consumers answer their consumption of various protein sources has changed over the past 12 months.
New supplements contain 17g of protein per serving
January 11, 2023
Surthrival launched Black Walnut Protein Powder, a sustainable, wild-crafted protein powder sourced from black walnuts collected by foragers in the American Midwest.
Capital will be used to build out a 600,000 liter production facility in the US to meet surging demand for novel proteins from both traditional and food-tech companies
January 3, 2023
Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.
Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022
Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.
Once operational, the 200,000sq-ft facility will have the capacity to produce at least 10,000 metric tons of cultivated meat
December 16, 2022
BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years.