Kansas Protein Foods introduces Imagic® plant-based beef products
February 22, 2023
Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.
New crackers contain 10g of protein and 5g of net carbs per serving
February 22, 2023
With 10g of protein and 5g of net carbs per serving, Quest Cheese Crackers are a savory addition to the robust portfolio of Quest products, all grounded in the brand's mission of providing flavor and athlete-worthy nutrition.
Planetarians uses spent yeast from commercial fermentation facilities and native plants to produce whole cut proteins
February 17, 2023
Planetarians uses spent yeast from commercial fermentation facilities and native plant proteins, such as soy flakes, left from vegetable oil extraction, to produce whole cuts of protein with the flavor and chewy texture of meat.
Nutritious bars combine plant-based pea protein with the power of vitamin D and adaptogens, including ashwagandha, holy basil and reishi
February 15, 2023
Each Non-GMO Project Verified Oat Butter Bar contains 12-14g of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors.
Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar
February 15, 2023
Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.
Food & beverage companies continue to support R&D investment in protein technologies. Novel proteins and precision fermentation are just two trends that are taking off in product development featuring protein ingredients.
February 9, 2023
Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.
The new bone broth contains 10g of collagen-rich protein and 5g of fat per serving
February 7, 2023
Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.
Scoular launches Scoular Food Innovation business to supply on-trend ingredients
February 3, 2023
Scoular, a global supply chain company, today launched a new name for its food ingredient business. The new name – Scoular Food Innovation – reflects the company's food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.
Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023
Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.
Formulating plant-based products to maximize nutrition and deliver function is a growing opportunity, and selecting the right building blocks in formulation is critical
Formulating plant-based products to maximize nutrition and deliver function is a growing opportunity, and selecting the right building blocks in formulation is important. The gap between nutrition delivery and consumer desires is one that can be filled by a new generation and greater variety of products.