Prepared Foods talks with executives at OWYN (Only What You Need), a New York City-based processor of plant-based protein and nutrition shakes and powders.
BENEO uses Fi Europe to showcase new plant-based protein strategy
December 8, 2022
With a unique recipe and highly efficient patented process technology, BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products.
DSM introduces Vertis™ CanolaPRO®, the complete plant protein free from major allergens
November 30, 2022
Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.
ADM uses future-focused concepts to showcase global consumer trends at Food Ingredients Europe 2022
November 28, 2022
ADM’s interactive booth (4.C10) will feature sensorial stations that allow for a deeper dive into the company’s technical expertise and vast library of ingredients, spanning health and wellness solutions, flavors and colors, culinary offerings and more.
eati’s offerings avoid the fat and cholesterol of conventional animal meat while delivering on nutrition with 15g protein
November 23, 2022
Meati’s offerings avoid the fat and cholesterol of conventional animal meat while delivering on nutrition with 15g protein, 9g dietary fiber and a host of micronutrients, such as Riboflavin, Niacin, Folate, Vitamin B12, and Iron.
The cultured dairy drinks are low in sugar and high in protein
November 16, 2022
With 80% less sugar than the average cultured dairy drink, Two Good Smoothies are the first in its category to have 3g of sugar per 7fl-oz bottle and are an excellent source of protein.
Corporate move will help the companies meet the challenge of proteins for the future
November 15, 2022
This partnership represents a unique competitive lever for both players. Bel, true to its pioneering spirit, is pursuing its strategy of innovation for the future of food. Standing Ovation is accelerating the development of its technology and its concrete application.
ADM shares global trends set to drive nutrition innovation in 2023
November 2, 2022
ADM unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.
EverGrain by AB InBev’s EverPro barley rice protein has best-in-class protein digestibility
November 2, 2022
The plant-based market is one that’s filled with choice but has historically also been filled with sacrifice when it comes to taste, of nutrition, and of sustainability. EverGrain® by AB InBev is disrupting this tradition with EverPro® barley rice protein, the first upcycled barley protein available to the world.