Organic & Natural

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Founded by two sisters and former Girl Scouts, Mojave Mallows is on a mission to reimagine the nostalgic marshmallow with elevated ingredients and ethical practices. 

These boldly flavored, organic cheese puffs are made with real organic cheddar and clean avocado oil, delivering a crunch with none of the filler ingredients. 

Organic food fraud is a growing threat as demand surges and global supply chains face new pressures. Product developers are exploring how to strengthen traceability, build direct farmer relationships and adopt new USDA enforcement tools to protect the integrity of the organic label.

Food and beverage formulators looking to bring warm brown shades to applications—without turning to caramel coloring—can utilize Pure Brown Carrot. 

Attendees can learn about Bascom’s portfolio of clean label and organic maple syrup solutions and discover more about maple’s versatility, along with its many nutritional and functional benefits, during the Expo being held at McCormick Place in Chicago, July 14–16. 

Designed to reduce fraud and protect the integrity of the USDA Organic label, the rule expands who must be certified, tightens documentation requirements and increases oversight of imported organic ingredients.

Since 2009, Nexira has been working in partnership with the NGO SOS SAHEL, finished product brands, and local organizations supporting sustainable acacia forest development in Chad. 

There is a finite amount of natural food color resources. Right now, there is not enough natural supply to completely replace the synthetic color in the market.

Team experts will be available to discuss how manufacturers can transition to natural colors and create a new generation of vivid, eye-catching food and beverage products, with clean and transparent labels

Derived from Non-GMO waxy corn, the new clean label starches deliver exceptional performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability, and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations.