Organic & Natural

RSS

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its DOLCIA PRIMA® Allulose portfolio with a crystalline form certified as “Non-GMO Project Verified.” This provides manufacturers with the opportunity to increase the number of retail products bearing the Non-GMO Project Verified label and certification.

AIDP, Inc. is pleased to announce an exclusive sales distribution agreement for Functional Fungi™ organic mushroom nutraceuticals. Functional Fungi offers a full line of certified organic, multi-patented mushroom powders produced in its US-based, large scale indoor growing, drying and manufacturing operation.

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia® Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. 

Nexira is using FI Europe Connect to highlight several new ingredients including Thixogum™ G, a natural stabilizer for plant-based drinks.

Inspired by favorite globetrotting getaways, spanning from Spain to Thailand to Aruba, the Destination Flavors Collection captivates consumer taste buds within an arm’s reach of a dream vacation.

The launch is in response to the recent National Organic Program (NOP) ruling requiring manufacturers of organic foods and beverages to incorporate "organic certified" flavors whenever available.  

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia® Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen. 

American Key Food Products (AKFP) has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.

Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.