Nexira uses SupplySide West to showcase functional ingredient lines
October 21, 2021
Nexira will use its SupplySide West 2021 Booth #2457 to showcase its latest premium ingredient, HEPURE, for hepatoprotection and detoxification! Nexira also will present its new synergistic combination of acacia and baobab, with the latest study results; Cognivia™, the plant-based nootropic, WINNER of the NIE Awards 2021; and its new NutriBeauty range!
Olam Food Ingredients, Agri-Neo offer organically pasteurized dried onions
October 12, 2021
Olam Food Ingredients (OFI) said its spices business is entering into a strategic partnership with Agri-Neo to provide the industry’s first organically pasteurized dried onions. The partnership combines OFI’s market leadership in dried onions and Agri-Neo’s pasteurization technology, Neo-Pure™.
Most food is judged by the consumer before it’s ever tasted. The color and appearance of foods and beverages are a primary aspect of what encourages someone to desire and taste them. The vibrant greens of fresh produce, the rainbow hues of fruits, or the more subtle, creamy beiges and golds of cheeses, and the rich browns of baked goods and seared meats can awaken a slumbering palate.
PeaNOTS are made with organic pea protein, and Sun Poppers contain upcycled watermelon and pumpkin seeds
September 20, 2021
LesserEvil unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.
The new mixes are made with 100% whole grains, 0g added sugar, and iron
August 12, 2021
Happy Family Organics announced a new nutritious product line, Happy Baby® Made Simple™ Baking Mixes that are made with 100% whole grains, 0g added sugar, and iron to help support brain development.
Solabia- Algatech Nutrition, is launching 100% natural whole Euglena gracilis algae BioGlena™ for immune support. This unprocessed source of high-in-demand β-glucan is suitable for daily use for the whole family.
Caramel colors are among the oldest food colorings, used in the food industry to impart an appealing appearance to food products since the 1800s. Today, caramel colors account for approximately 80% of all color additives used in foods and beverages, appearing in products such as, spirits, sauces, baked goods, processed meats, and even pet foods.
Van Drunen Farms expands exotic fruit line with freeze-dried dragon fruit
July 14, 2021
One in three global consumers say that exotic flavors influence their food and beverage choices, according to Innova Market Insights’ Top Ten Flavor Trends for 2021.