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Chr. Hansen: Natural Red

Chr. Hansen launches a plant-based, brilliant red that gives customers a natural alternative to carmine and synthetic colors
February 19, 2019
“For the first time, we’ve created a whole new variety of vegetable to create the natural color our customers are asking for,” says Jakob Dalmose Rasmussen, vice president, Commercial Development at Chr. Hansen Natural Colors. 
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Supporting Organic Transition

Midwestern BioAg and PURIS partner to provide crop contracts to Midwest growers transitioning to organic
February 18, 2019
The partnership is leading the USA agriculture and food industry in a direction of regeneration and traceability, restoring trust and positivity to our food system.
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Frutarom Natural Solutions: Organic Annatto

Annatto color certified organic for IFF’s Frutarom division
February 7, 2019
Annatto seeds and extracts have been used for more than a century in Europe and North America to provide a yellow to reddish color to foods and beverages, thus becoming the second most economically important natural colorant worldwide.
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ROAR Organic Names New Leadership

Bart Silvestro will take on the role of chief operating officer and president
January 29, 2019
In his new position, Silvestro will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers and brand partners as the business grows and scales.
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Top 10 Nutrition Trends in 2019

Lutein for blue light, mushrooms, green beauty products, and clean ingredient lists are expected to gain ground in the new year
January 18, 2019
Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.
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Corbion Invests in Powdered Vinegar Facility

New non-GMO, in-house production capabilities will give the biobased solutions company greater control in supplying market needs
January 4, 2019
The strategic investment is intended to help ensure continuity and security of supply for Corbion customers who have embraced the company's vinegar-based solutions as effective alternatives to synthetic ingredients.
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Colorful Cupcakes
2019 Predictions: Colorants

Evolving Food Market Drives Natural Color Innovation

New natural sources and clean technologies expands the developer toolbox
Leo Otto
December 14, 2018
It seems clear that transition to natural is global in nature. According to Mintel, more than 75% of the food and drink products launched globally in the first three quarters of 2018 used colors from natural sources versus synthetic options.
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