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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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GNT_BlueIceCream_900

GNT: Natural Blue

GNT's new EXBERRY powders deliver high intensity blues
June 27, 2019
They are available in both standard and micronized powder form. The new EXBERRY® high intensity blues are offered with a choice of carriers—including maltodextrin or sugar. They also are guaranteed to be trehalose-free, ensuring good levels of consumer acceptance.
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Bell_900

Bell Flavors & Fragrances: Organic Flavors

Bell Flavors & Fragrances announces organic flavors certification
June 27, 2019
As the demand for organic products continues to grow, Bell continues to offer a growing range of organic flavors to meet this dynamic market category. Moreover, Bell officials project continued growth with their organic flavor line.
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FrieslandCampina_GlobIng_01

FrieslandCampina Relaunches Global Ingredients Company

Former specialist brands of FrieslandCampina Ingredients have been incorporated into strategic customer segments
May 7, 2019
The company remains an international organization with five regional offices to serve customers worldwide and is led by Kathy Fortmann as the President of FrieslandCampina Ingredients.
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GoldCoast_900

Gold Coast Ingredients: Distribution Partnership

Palmer Holland Health & Nutrition to handle Gold Coast Ingredients’ US distribution
April 8, 2019
Gold Coast Ingredients has a manufacturing facility in Commerce, Calif., as well as a research & development and distribution center in Santa Fe Springs, Calif., which is staffed with senior flavor chemists, analytical chemists, and an in-house applications team. 
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DianaFood_Plant_900

Diana Food: Certified Organic

Diana Food achieve organic certification for new chicken processing facility in Commerce, Ga.
April 2, 2019
Organic certification had been planned for the Georgia site since it went online in late October 2018 and was achieved on schedule, with organic production set to begin in the second quarter of this year. The certification will apply to products manufactured for both the food and pet food markets.
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IRI_SPINS_logo_900

IRI, SPINS Offer Expanded Product Label, Ingredient Insights for Natural & Wellness Category

New insights combine industry-leading technology and natural and organic insights to help retailers and brands meet consumer needs
March 20, 2019
In addition to enhancing IRI market measurement and shopper marketing solutions in the Liquid Data platform, this joint solution will also integrate SPINS’ wellness attributes into other IRI applications, such as digital audience activation, advanced analytics solutions and market structure studies.
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Ingredion_Cookies19_900

Ingredion: Organic Pea Protein

Ingredion launches VITESSENCE Pulse 1803 organic pea protein isolate
March 8, 2019
VITESSENCE Pulse 1803 organic pea protein isolate can be used to formulate a broad range of protein-rich products in a variety of on-trend categories, including nutrition and sports bars; alternative meat and alternative dairy products; powdered and RTD beverages; and better-for-you baked goods and baking mixes.
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AvoColor_1_900

Persea Naturals: Natural Color

Persea Naturals introduces AvoColor as all-natural, stable and versatile color across orange, red and yellow hues
March 4, 2019
Developed by Penn State Professor of Food Science, Greg Ziegler, Ph.D. and Associate Professor of Food Science Joshua Lambert, in 2016, AvoColor addresses the consumer desire for food colorants created from natural materials.  
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TIC_0319_01_900

TIC Gums: Plant-based Formulating

TIC Gums uses Natural Products Expo West to showcase new plant-based solutions involving hydrocolloids, proteins, sweeteners and more
March 4, 2019
Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.
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DianaFoodsRedBeet_900

Diana Food: Organic Colors

Diana Food introduces sustainably sourced, organic color solutions
February 27, 2019
The newly certified organic color spectrum includes a blue shade obtained from spirulina; a pink/reddish shade from red beet; as well as other appealing, naturally occurring hues such as yellow, orange, red and purple. 
Read More
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