Product of the Day

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Kraft Natural Cheese is expanding its snack lineup with Protein Cheese Sticks designed for on-the-go, protein-forward eating. Available in Mild Cheddar and Pepper Jack, each stick delivers 17g of protein with half the fat of traditional varieties.

Danone’s Oikos and Light + Fit brands are expanding yogurt’s role as a snackable treat with the launch of REMIX, a mix-in line pairing creamy bases with layered, indulgent textures. The launch reflects growing consumer interest in desserts that deliver both enjoyment and functional nutrition, including high protein and controlled calories.

good2grow is adding a fourth flavor to its BIGGER juice line with Watermelon Berry Twist, following strong consumer testing and sustained performance at retail. The launch highlights how larger pack sizes, kid-friendly functionality and no-added-sugar formulations can drive repeat purchase and outsized growth in the kids’ beverage space.

Sargento is expanding its natural cheese portfolio with spicy sliced cheeses and new Balanced Breaks Cheese + Crunch Mixes designed for bold snacking occasions. The launches reflect growing demand for customizable heat levels, craveable textures and convenient protein-forward formats in the dairy aisle.

Royal Cup Coffee and Tea expanded its ready-to-drink cold brew portfolio with four new varieties, including Black Cold Brew and three latte options. The launch responds to continued growth in cold brew consumption and broadens the line to offer both coffee-forward and indulgent flavor profiles.

Little Debbie is expanding its frozen dessert lineup with the national rollout of Little Debbie Ice Cream Sandwiches. Available in Oatmeal Creme Pies and Cosmic Brownies varieties, the sandwiches extend the brand’s snack cake flavors into a handheld ice cream format.

De La Calle kicked off the new year with the launch of Strawberry Citrus, a new fermented soda blending strawberries and citrus for a crisp, refreshing profile. The debut coincides with the brand’s new Frutas campaign, reinforcing its focus on fruit-forward flavor and modern interpretations of Mexican soda culture.

Silk expanded its plant-based beverage portfolio with Silk Protein, a refrigerated option delivering 13g of complete plant protein per serving. The launch taps into growing interest in diversified protein sources while pairing higher protein with lower sugar, fiber, calcium and vitamin D.

Snickers Ice Cream is expanding its portfolio with Ice Cream Minis, bringing big flavor and multi-textural appeal to a bite-sized format. The five-SKU lineup taps portion control, snacking and brand collaboration trends.

Magic Spoon is broadening its modern breakfast portfolio with protein-packed pastries and a marshmallow cereal inspired by classic favorites. The launches reinforce protein’s role in driving breakfast innovation while meeting on-the-go lifestyles.