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Elmhurst 1925 expands into ready-to-drink protein with a clean-label offering built on nuts, legumes and minimal ingredients. The new line pairs high protein performance with smooth texture and no gums, oils or artificial sweeteners.

New PowerMac delivers 17g of protein and 6g of fiber per serving while maintaining the taste and convenience consumers expect. The innovation targets growing demand for better-for-you comfort foods at an accessible price point.

Jif introduced Simply Unsweetened Creamy Peanut Butter Spread made with peanuts, salt and palm oil. The product delivers 8g of plant-based protein per serving and reflects growing demand for simplified ingredient lists.

US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is supported by seasonal occasions, nostalgic products and innovation in flavors and textures.

Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g of protein, 85% less sugar than traditional ice cream and no artificial sweeteners.

SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.

A-Sha Foods partnered with SpongeBob SquarePants to launch a limited-edition line of ramen noodle cups. The products feature tonkotsu, miso and shoyu varieties and are formulated with air-dried noodles and no added MSG.

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.

wildbrine is introducing fermented chickpea salads in Mediterranean and Kimchi-Style varieties. The product pairs plant protein and fiber with live fermentation while maintaining whole-bean texture.

Nature Valley introduced soft-baked snack bars inspired by peanut butter and jelly sandwiches and kid-focused flavors. The products pair nostalgic taste profiles with portable formats and added protein.