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Protein Pints Banana Salted Caramel pints

Protein Pints Expands Line With Two Flavors

High-protein ice cream launches Salted Caramel and Banana Graham Slam
Prepared Foods Editorial Staff
March 15, 2026

Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g of protein, 85% less sugar than traditional ice cream and no artificial sweeteners.


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Somos Refried Beans Tallow pouches

SOMOS Introduces Bean Pouches Made With Beef Tallow

Seed oil–free formulation highlights traditional Mexican cooking fat
Prepared Foods Editorial Staff
March 14, 2026

SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.


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A-Sha Good Noodles containers

A-Sha Launches SpongeBob-Themed Ramen Cups

Limited-edition collaboration features three character-inspired SKUs
Prepared Foods Editorial Staff
March 13, 2026

A-Sha Foods partnered with SpongeBob SquarePants to launch a limited-edition line of ramen noodle cups. The products feature tonkotsu, miso and shoyu varieties and are formulated with air-dried noodles and no added MSG.


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Babybel Facility

Bel Breaks Ground on Babybel Plant Expansion

$200 million project will double South Dakota capacity
Prepared Foods Editorial Staff
March 13, 2026

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.


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wildbrine fermented chickpea salad package

wildbrine Launches Fermented Chickpea Salad

Product combines beans with live fermentation, protein and fiber
Prepared Foods Editorial Staff
March 13, 2026

wildbrine is introducing fermented chickpea salads in Mediterranean and Kimchi-Style varieties. The product pairs plant protein and fiber with live fermentation while maintaining whole-bean texture.


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Nature Valley PBJ Strawberry

Nature Valley Expands Soft-Baked Bar Line

New PB&J and kids bars target portable snacking
Prepared Foods Editorial Staff
March 12, 2026

Nature Valley introduced soft-baked snack bars inspired by peanut butter and jelly sandwiches and kid-focused flavors. The products pair nostalgic taste profiles with portable formats and added protein.


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Row 7 Tinned Veggies

Row 7 Seed Co. Launches Line of Tinned Vegetables

Chef-developed products feature crop varieties bred for flavor
Prepared Foods Editorial Staff
March 12, 2026

Row 7 Seed Co. is introducing a line of shelf-stable tinned vegetables made from crop varieties bred for flavor. The products pair peak-season vegetables with olive oil or vinaigrette and are merchandised in the produce aisle.


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Sparkling Ice Caffeine cans

Sparkling Ice Caffeine Launches Soda Shoppe Collection

Orange Cream, Root Beer and Cherry Cola Join Zero-Sugar Lineup
Prepared Foods Editorial Staff
March 11, 2026

Talking Rain Beverage Co. expanded its Sparkling Ice Caffeine portfolio with a Soda Shoppe collection featuring Orange Cream, Root Beer and Cherry Cola flavors. The zero-sugar drinks deliver 70mg of caffeine with vitamins and antioxidants, offering a modern, better-for-you take on nostalgic soda fountain classics


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Ventura Bold Brew can

Venturi Bold Brew Debuts Strawberry Hibiscus

Nitro cold brew blends coffee, tea and fruit flavors
Prepared Foods Editorial Staff
March 11, 2026

Venturi Bold Brew introduced Strawberry Hibiscus, a nitro-infused beverage combining coffee, tea and fruit. The ready-to-drink product delivers 192mg of naturally sourced caffeine per can.


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Twizzlers Straws Lime Coco package

Twizzlers Straws Tap Into Dirty Soda Trend

Limited-Time Vanilla, Lime and Coconut Flavor Launches March 12
Prepared Foods Editorial Staff
March 10, 2026

The Twizzlers brand is launching a limited-edition Twizzlers Straws flavor inspired by the Dirty Soda trend, blending vanilla, lime and coconut notes. The product is designed to be used as both an edible straw for soda mix-ins and a sweet treat.


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