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Banagua is gaining attention as a fast-rising player in the better-for-you beverage space with a single-ingredient banana water. The brand’s minimalist formulation and proprietary extraction process highlight growing interest in simple, naturally functional hydration alternatives.

Conagra Brands is expanding its Banquet portfolio with MEGA Breakfast Bowls designed to meet rising demand for high-protein morning meals. Featuring tray-in-tray steaming technology, the bowls combine convenience, value and texture-forward performance in four varieties.

Like Air has teamed up with Copper Cow Coffee to introduce a Vietnamese coffee–flavored puffcorn as a limited-edition online-exclusive. The collaboration highlights how co-branded flavor innovation and social commerce are shaping faster, consumer-led product development.

Turkey Hill and Entenmann’s have partnered to launch two new ice cream flavors inspired by classic baked goods. The collaboration highlights how brands are leveraging familiar desserts and cross-category partnerships to drive indulgence and consumer appeal.

Kroger is growing its Simple Truth Protein portfolio with 24 new items, bringing the line to more than 110 offerings. The expansion underscores rising demand for affordable, clean-label protein formats designed for everyday wellness and performance.

Waterloo Sparkling Water is expanding its lineup with two new flavors and the return of Lemon Italian Ice following strong consumer demand. The additions reinforce the brand’s focus on bold, authentic flavor with zero calories, sugar or sweeteners.

Kraft Natural Cheese is expanding its snack lineup with Protein Cheese Sticks designed for on-the-go, protein-forward eating. Available in Mild Cheddar and Pepper Jack, each stick delivers 17g of protein with half the fat of traditional varieties.

Charcuterie Artisans has unveiled a new Innovation Center designed to help brands and retailers develop, scale and differentiate charcuterie offerings. Backed by a $12 million investment, the expansion positions the company to meet rising US demand for premium, story-driven meats across retail and foodservice.

Datassential’s latest sauces, condiments and dressings report shows growing consumer demand for signature flavors that create emotional connection and repeat visits. With fewer than half of operators offering a signature sauce, the category presents a major opportunity for menu differentiation and retail crossover.

Danone’s Oikos and Light + Fit brands are expanding yogurt’s role as a snackable treat with the launch of REMIX, a mix-in line pairing creamy bases with layered, indulgent textures. The launch reflects growing consumer interest in desserts that deliver both enjoyment and functional nutrition, including high protein and controlled calories.