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Snickers Ice Cream is expanding its portfolio with Ice Cream Minis, bringing big flavor and multi-textural appeal to a bite-sized format. The five-SKU lineup taps portion control, snacking and brand collaboration trends.

Smithfield Foods has agreed to acquire Nathan’s Famous in a $102-per-share cash deal valued at approximately $450 million. The move gives Smithfield permanent ownership of the brand it has licensed since 2014, unlocking new retail and foodservice growth.

Magic Spoon is broadening its modern breakfast portfolio with protein-packed pastries and a marshmallow cereal inspired by classic favorites. The launches reinforce protein’s role in driving breakfast innovation while meeting on-the-go lifestyles.

Heluva Good! and Grillo’s Pickles are teaming up on a bold, briny dill pickle dip designed to capture consumer demand for mashup flavors. The limited-time offering pairs craveable creaminess with Grillo’s signature fresh dill taste.

Breyers is rolling out Sundae Swirls, a new ice cream line designed to deliver the full sundae experience straight from the freezer. The 48oz tubs feature extra-thick sauce swirls, indulgent mix-ins and flavors inspired by classic desserts.

Boar’s Head Brand is debuting a Greek Yogurt Dessert Dip Collection that reimagines sweet snacking in the deli. The launch features three dessert-inspired flavors that blend indulgence, functionality and clean-label appeal.

Beyond Meat is expanding beyond meat alternatives with Beyond Immerse, a functional plant-based beverage. The new line delivers protein, fiber and electrolytes in three flavors and two protein levels, available exclusively via Beyond Test Kitchen.

Van Holten’s is expanding beyond pickles with Unapologetically Pickled Eggs, a shelf-stable protein snack designed for convenience-driven occasions. The launch shows how brands are applying bold flavor equities to protein formats as demand grows for portable, no-prep snacks.

The Coca-Cola Co. is rolling out a slate of leadership changes effective March 31, 2026, including Henrique Braun’s move to CEO. The company is also elevating digital leadership and reorganizing market oversight to drive faster, more consumer-centric growth.

Pillsbury Baking is expanding its lineup with Moist Supreme Pistachio Cake Mix and Whipped Pistachio Frosting, reviving a classic flavor in an easy, ready-to-bake format. The launch reflects how familiar, nostalgic tastes continue to resonate when paired with convenience and versatility.