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Prepared Foods has selected six new food and beverage products introduced in November 2025. Vote below to let us know which new product is your favorite!

Torani is introducing Puremade Forest Pine Syrup, a botanical flavor rooted in the rise of foraged and aromatic ingredients across cafés and beverage menus. Selected after extensive trend research, the new syrup supports workforce initiatives and is available now online and at World Market.

Heinz is introducing a squeezable “Leftover Gravy” bottle designed to make the ultimate Thanksgiving sandwich easier and more nostalgic for millennial hosts. Made with real turkey broth, the limited-edition format highlights consumers’ growing love of multiday holiday meals and leftover creativity.

Too Good & Co. is launching a new line of coffee creamers made with real milk and cream, no artificial additives and 40% less sugar than leading competitors. The trio of flavors begins rolling out nationwide in November at a suggested price of $5.99.

Hershey has officially acquired LesserEvil, adding a fast-growing organic snack brand known for bold flavors and clean ingredients. The move strengthens Hershey’s better-for-you lineup and supports continued growth across its expanding salty snacks portfolio.

Artificial intelligence is reshaping how beverage brands ideate, formulate and launch new products. With faster insights and smarter R&D, AI is driving the next wave of innovation in the drink aisle.

Oatrageous Oat Milk Liqueur secured a Walmart Open Call Golden Ticket, paving the way for expanded distribution in Florida and regional growth through 2026. The award-winning, dairy-free lineup—crafted with non-GMO oats and small-batch bourbon—continues to lead innovation in the emerging oat-based cream liqueur category.

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate recipe development. The collaboration aims to speed innovation, strengthen supply resilience and deliver more tailored customer solutions.

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.