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Swander Pace Capital has appointed Greg Somerville as CEO of Maple Donuts, LLC, a leading North American manufacturer of frozen bakery products. Somerville’s experience at Savencia, Land O’Lakes, Pillsbury and Unilever positions him to guide the company’s expansion across retail, foodservice and institutional channels.

Cedar’s Foods adds a bold, Mediterranean-inspired twist to its popular Pita Chips collection with the launch of Mediterranean Salsa. Baked from real pita bread and seasoned with tomatoes, peppers and herbs, the chips highlight the brand’s continued focus on authentic flavor and clean ingredients.

Discover how global and ethnic flavors are transforming hand-held meals and snacks into one of the fastest-growing food trends, with insights from Chef Hinnerk Von Bargen of the Culinary Institute of America.

Linear Bar delivers 20g of protein, 12g of fiber and a candy bar–like texture using organic ingredients and no artificial additives. The launch aligns with rising consumer demand for high-protein, clean-label snacks that don’t compromise on flavor or texture.

Chomps is building a 160,000sq-ft manufacturing facility in Beatrice, Neb., in partnership with Landmark Snacks, to meet rising demand for high-protein, on-the-go snacks. The expansion follows triple-digit annual growth and positions the brand to scale production and improve distribution efficiency nationwide.

“It is flavor neutral and has enviable stability when exposed to heat, light and low pH conditions, and its recognizable ingredients appeal to customers as well,” says Phil Cook, Head of Strategic Marketing at Oterra. 

Lycored's VAS technology creates microencapsulated starch bead-lets to optimize product performance and offer key advantages across a wide range of applications including tablets (withstand direct compression), gummies (homogeneity and stability), powder beverages (enhanced solubility) and capsules (flowability). 

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications including plant-based foods, protein processing and specialty food production.

Hormel Foods and Forward Consumer Partners are forming a strategic partnership to reestablish Justin’s as an independent company, with Forward holding a majority stake.

Uncle Matt’s Organic introduces Yerba Mate Energy Tea, brewed with organic yerba mate, lemon juice and green tea caffeine for 100mg of natural energy per serving. Sweetened with organic wildflower honey, the 52oz tea offers a smooth lift and clean-label appeal.