The dairy innovation packs 15g of protein with brand’s taste and texture
January 25, 2024
Yoplait is welcoming Yoplait Protein to its lineup — a dairy snack unlike any other product currently in the yogurt aisle thanks to its “trifecta” of taste, value and nutrition.
The new dairy-free ice cream is also vegan-friendly
January 25, 2024
Ben & Jerry's launched its first flavor of 2024 with what it is calling the smoothest and creamiest recipe ever. This unveiling features a fan favorite flavor in a new Non-Dairy format: Strawberry Cheezecake!
The certified gluten-free, vegan and Non-GMO Project Verified products are available in three varieties
January 24, 2024
The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.
Kemin ingredient solutions delay oxidation, improve quality and texture
January 23, 2024
Kemin Industries offers new interactive infographic at its website for Kemin Food Technologies-North America. The new resource can help manufacturers rise above inflationary challenges and keep bakery and snack products fresher and safer for longer.
New varieties include Jalapeño, Garlic & Herb, and Caramelized Onion
January 23, 2024
Kraft Singles is taking a step forward with the launch of three new flavors for the first time in nearly a decade: Jalapeño, Garlic & Herb, and Caramelized Onion.
PepsiCo, Inc. announced that Kirk Tanner, CEO of the company's North America beverage business will retire on February 2. Ram Krishnan is appointed as the CEO for PepsiCo Beverages North America.
The dairy-free iteration of the spreadable cheese will be available in Garlic & Herb flavor
January 22, 2024
The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching a dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide.
Short for rejuvenation, the brand was launched in 2022 by 100 Thieves CEO Matthew “Nadeshot” Haag and co-founder Sam Keene, after being expertly formulated to boost energy, elevate mood, increase focus and improve overall well-being.
The company marks 12 years of awarding grants to graduate students to explore the critical role of the gut microbiome, yogurt and probiotics in human health.
Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.