Rudi’s Rocky Mountain Bakery, known for its selection of organic and gluten-free breads and frozen innovations including Texas Toast and Breakfast Sandwiches, announced the launch of nut-free Sandos made with Rudi’s Signature Country Morning White Bread and Voyage’s Roasted Seed Spread.
Lay's® and the Swicy™ duo invite couples nationwide to share their "Marry Me" meal
March 6, 2024
It is said that opposites attract when it comes to love, but Lay's® is proving the theory also stands true when it comes to food with the debut of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.
Consumers looking for meal solutions—for any breakfast, lunch or dinner—need look no farther than the grocery meat case. There are prepared offerings to deliver meals or sides in just minutes. Moreover, the industry’s latest new products address consumer interests for global taste adventure, premium flavor, health and quick convenience.
The new fermented products are a way for people who are "kimchi-curious" to try the flavor in a familiar format
March 5, 2024
Cleveland Kitchen, an innovator and trendsetter in the fermented foods space, announced the launch of its new Kimchi Pickles in 466 Whole Foods Markets stores nationwide.
The new logo thoughtfully borrows equity from Pepsi's past whilst incorporating modern elements to create a look that is unapologetically current and undeniably Pepsi.
The new convenient meal is vegan and contains 21 nutrients from plants
March 4, 2024
Gluten-intolerant shoppers can dig into a mac and cheese that, like the classic, is nostalgic, savory, and creamy. Gluten Free Cheddy Mac tastes like the regular Cheddy Mac and packs 13g of protein and 4g of fiber per serving.
The new gum flavor features a mix of fan-favorite SKITTLES® Original flavors, including lemon, strawberry, grape, orange and lime
March 1, 2024
The first new gum format from the brand since 1988, this latest innovation stays true to the brand's bubble-blowing core while giving consumers a fun, new, candy-like taste to enjoy.
The dairy-free dips are available in three varieties including Sambal Sweet Chili, Chili Crisp and Zesty Lemon
February 29, 2024
The soybean ingredients provide the base of the line. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients.
Hostess® HoneyBun Donettes® combine the flavors and textures of Hostess® Jumbo HoneyBuns® and Hostess® Donettes®
February 28, 2024
Hostess® fans can now enjoy two of the brand's snacks in one flavorful breakfast treat. The shareable new Hostess® HoneyBun Donettes® offer a twist for those wanting a sweet start to their morning.