Made with simple ingredients like egg whites, fruit, nuts and gluten free oats, the new RX A.M. Oats Packets offer 10g of protein and 5g of fiber per packet
February 1, 2021
Featuring the same recognizable ingredients and balanced nutrition as the brand's signature RX A.M. Oats Cups, the new RX A.M. Oats Packets boast easy-to-store packaging and a new flavor just in time for the coldest days of winter: Cinnamon Spice.
Family-owned La Tortilla Factory finds like-minded partner to support future growth
February 1, 2021
La Tortilla Factory, Inc. announced that Flagship Food Group, LLC has agreed to make an investment into the company to support its future growth strategy. Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.
Optimized sodium, sugar levels and increased label transparency advance Smithfield's mission to produce good food in a sustainable way
January 29, 2021
Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.
New drink offers 20g of complete plant-based protein per serving for muscle maintenance and repair
January 29, 2021
Silk® introduced Silk ULTRA – one of the first multi-serve beverages on the market with 20g of complete plant-based protein for muscle maintenance and repair.
Numi Organic Tea, an award-winning social enterprise, founding B Corporation member, and a purchaser of organic, Fair Trade CertifiedTM teas, announced the appointment of Brian Durkee, Numi’s current president, as the company’s new CEO.
Michelob ULTRA Organic Seltzer, a national USDA certified organic hard seltzer, hits shelves nationwide this month with three refreshing flavors – cucumber lime, spicy pineapple and peach pear.
Cargill expands its label-friendly SimPure line with new tapioca starches
January 28, 2021
The new tapioca starches enable brands to create tantalizing, process-tolerant textures, while appealing to consumer preferences for simple, familiar ingredients. Functional and versatile, the starches are ideal for a wide breadth of applications, including dairy and dairy alternatives, convenience sauces and ready meals, meat alternatives and pet food.
First new Whatchamacallit brand bar in a decade will be available starting February 2021
January 27, 2021
The new bar, which has an added peanut butter crème layer and rice crisps, all covered in a chocolatey candy, will be available nationwide starting February 2021.
Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack
January 27, 2021
To add more purposeful nutrition to daily snacking, Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack inspired by home-baked favorites like Banana Chocolate Chip bread and Chocolate Oat loaf. Both flavors offer 3g of fiber and 9g of whole grains.
Coca-Cola with Coffee and Coca-Cola with Coffee Zero Sugar bring together a Coca-Cola taste infused with Brazilian coffee
January 26, 2021
Coca-Cola® with Coffee recently made its debut. The innovation creates the new “refreshment coffee” category with a proposition that “sips like a Coke and finishes like a coffee” – giving Coca-Cola fans and java lovers alike a refreshing and reinvigorating reset to their daily routine.