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Chomps is building a 160,000sq-ft manufacturing facility in Beatrice, Neb., in partnership with Landmark Snacks, to meet rising demand for high-protein, on-the-go snacks. The expansion follows triple-digit annual growth and positions the brand to scale production and improve distribution efficiency nationwide.

“It is flavor neutral and has enviable stability when exposed to heat, light and low pH conditions, and its recognizable ingredients appeal to customers as well,” says Phil Cook, Head of Strategic Marketing at Oterra. 

Lycored's VAS technology creates microencapsulated starch bead-lets to optimize product performance and offer key advantages across a wide range of applications including tablets (withstand direct compression), gummies (homogeneity and stability), powder beverages (enhanced solubility) and capsules (flowability). 

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications including plant-based foods, protein processing and specialty food production.

Hormel Foods and Forward Consumer Partners are forming a strategic partnership to reestablish Justin’s as an independent company, with Forward holding a majority stake.

Uncle Matt’s Organic introduces Yerba Mate Energy Tea, brewed with organic yerba mate, lemon juice and green tea caffeine for 100mg of natural energy per serving. Sweetened with organic wildflower honey, the 52oz tea offers a smooth lift and clean-label appeal.

Flowers Foods introduces a keto-friendly, high-protein Nature’s Own Wheat + Protein loaf and Dave’s Killer Bread Supreme Sourdough, tapping into consumer demand for nutritious and flavorful bread options. The launches join a broader lineup of innovative new products across the company’s brands.

Refined through years of testing and collaboration, Momofuku’s reimagined noodles balance culinary craft with consumer convenience. Expect bigger flavor, better texture and one bold new addition: Sesame Miso.

Molson Coors Beverage Company announced a restructuring that will eliminate roughly 9% of its Americas salaried workforce by year’s end. The move aims to streamline operations and accelerate the company’s shift toward becoming a total beverage company.

Cherry is having a moment, and ALOHA’s new Chocolate Cherry Bar proves why. The limited-edition flavor delivers comfort, function and flavor in one balanced bite.