Products

RSS

PLT markets more than a dozen water-dispersible and water-soluble solutions. At IFT, PLT will be focus on four major health and wellness segments: energy, cognitive, sports/active nutrition and weight management. 

As regulatory pressures mount and clean-label expectations rise, manufacturers in the US and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

The National Frozen & Refrigerated Foods Association announced the winners of its annual Penguin Pitch: Emerging Brand Contest, created to spotlight up-and-coming brands reshaping the frozen and refrigerated aisles through innovation, flavor, and purpose.

Home Chef launched an exclusive, limited-time Pickle Pizza with the one and only Grillo's Pickles – offering a ready-to-bake pizza that packs a spicy, crisp and fresh kick and proves every dish is made better with pickles.

The new brew is both vegan and gluten-free, and contains bright notes with a mild sweetness, according the company. In addition to organic quinoa, Meli contains anti-inflammatory hop flowers, gluten-free yeast and water.

Awesome Sauce brings sweet, smoky and tangy condiment flavors found on restaurant favorites to snack time. 

Founded by two sisters and former Girl Scouts, Mojave Mallows is on a mission to reimagine the nostalgic marshmallow with elevated ingredients and ethical practices. 

The lineup includes Crab Rangoon and Scallion Pancakes—rolling out in select Whole Foods Market stores nationwide starting in June — with Taiwanese Popcorn Chicken to follow in August.

Most recently, Mondello was senior vice president of R&D for the meals and beverage division at Campbell Soup Company, where she was responsible for leading the R&D team that supports the soup, broth, sauce, pasta, frozen meals and beverage business unit.

These boldly flavored, organic cheese puffs are made with real organic cheddar and clean avocado oil, delivering a crunch with none of the filler ingredients.