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With 18g of protein, just six recognizable ingredients, and a creamy, satisfying texture, the new RXBAR is made to support strength.

Designed for busy lifestyles and thoughtful snackers, think! Crispy Squares delivers 15g of protein in a convenient, grab-and-go format.

Purely Elizabeth Protein Oatmeal features 10g of plant-based protein per serving, a creamy yet hearty texture, and a lineup of flavors inspired by nostalgic baked goods.

The new cheese varieties include Spicy Colby Jack Slices, Spicy Mexican Blend Farmstyle Thick Cut Shreds, Extra Sharp Triple White Cheddar Shreds,  Extra Sharp White Cheddar Cheese, Sharp White Cheddar Cheese and Medium White Cheddar Cheese.

The new kits are for flavor-seekers looking for lunch, dinner, or anything in between with something fresh, satisfying and rich in taste.

The food industry is bracing for impact to supply chains as President Donald Trump increased steel and aluminum tariffs to 50% on Wednesday. Food and beverage packaging supplies across categories could be affected by the tariff jump. Elevated duties could prompt pricing shifts among metal packaging manufacturers who produce caps and closures as well as foil products.

From stuffed biscuits to crispy hashbrown bites and even high-protein French toast, these comfort classics with a convenient twist are packed with bold ingredients and crave-worthy comfort.

Phorm Energy is the first innovation launched from the recently announced partnership between Anheuser-Busch, 1st Phorm and Dana White – with a vision.

Stroup has a lifelong connection to dairy, and an extensive background in global leadership within the food and beverage industry. 

Inspired by the warm, cinnamon-sugar goodness of a classic snickerdoodle cookie, the new release taps into a well of nostalgia while embracing current tastes and trends.