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The new line of naturally hardwood-smoked bacon, crafted for a rich, savory flavor is now available in Applewood Smoked, Hickory Smoked and Hickory Smoked Thick Cut varieties. Prairie Fresh Bacon delivers the taste and reliable quality consumers have come to expect.

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

Artisan Bakery is uniquely positioned to deliver premium, indulgent bakery products across retail and co-manufacturing channels. Terms of the transaction were not disclosed.

The American Egg Board (AEB) invites IFT FIRST 2025 attendees to taste and talk about the latest egg-based product innovations and formulation solutions at AEB’s Booth S1935.

This launch follows the US Food and Drug Administration's recent approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories, marking a significant regulatory milestone for food manufacturers.

Carnal's hero product, the Black Truffle & Black Garlic Beef Stick, raised the bar for portable indulgence with its rich, smoky flavor, clean snap, and zero sugar formulation. 

Prime Bar delivers beef-based protein that tastes like dessert, without relying on whey, milk isolates, seed oils, fiber syrups, lecithins, or refined sugars.

Initially co-founded by actress Kristen Bell as This Bar Saves Lives, the brand was acquired in 2022 by GOOD Worldwide, a social impact company that also owns media brand Upworthy. 

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, announced that CEO Julie Smolyansky is launching an open industry-wide conversation to explore the creation of a new voluntary dairy certification standard. 

Inspired by the beloved Mexican frozen treat, the bold new smoothie blends the sweet taste of mango with the signature tangy-spicy kick of Tajín for a flavor explosion in every sip.