Products

RSS

Sargento expands into the lunch kit category with Mighty Bites, featuring natural meats, cheeses and branded snacks. The line aims to give families a higher-protein, more ingredient-conscious alternative to traditional options.

Individually wrapped 3oz cookies deliver fresh-baked texture in a convenient, shelf-stable format. The launch reflects growing demand for premiumization in everyday snack categories.

Tate’s Bake Shop expands its seasonal lineup with a new citrus-forward cookie and the return of a fruit-based variety. The launches reflect ongoing interest in tart-sweet profiles and freeze-dried inclusions in baked goods.

SunnyD Vodka Seltzer is turning its iconic “Purple Stuff” into a real product with a new limited-time launch. The nostalgic concept highlights how brands are leveraging cultural moments to drive RTD innovation and consumer engagement.

The National Confectioners Association is restructuring its leadership team to strengthen advocacy and industry engagement. The changes reflect a growing focus on regulatory complexity and coordinated policy and communications strategy.

Tabañero is extending its hot sauce brand into BBQ with globally influenced flavors and reduced sugar formulations. The launch reflects demand for lighter profiles, heat variety and cleaner ingredient decks in the category.

Mike’s is introducing a new line inspired by the dirty soda trend, featuring hybrid flavor combinations and a smooth, uncarbonated profile. The launch signals growing interest in cross-category flavor innovation and formats targeting younger consumers.

Pop-Tarts is introducing a new line with increased filling to boost indulgence and differentiation. The launch reflects ongoing demand for flavor intensity and variety in the breakfast and snack category.

Prepared Foods has selected six new food and beverage products introduced in March 2026. Vote below to let us know which new product is your favorite!

McCormick and Unilever are combining food portfolios to expand global reach and scale in flavor categories. The move is expected to boost innovation, distribution and product development across retail and foodservice.