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Hormel_No_Meat_Taco_900

Hormel Ingredient Solutions: Where Meat Meets Plants

Hormel Ingredient Solutions offers plant-based alternatives
January 20, 2021
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With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, offers a new line of plant-based ingredient solutions available to food manufacturers across the country.
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BlueNalu Secures $60 Million in Convertible Note Financing

Financing will enable completion of world’s first commercial pilot facility for producing cell-based seafood, and support plans for market launch in late 2021
January 20, 2021
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BlueNalu, an innovative food company producing a variety of seafood products directly from fish cells, today announced the closing of $60 million in debt financing from new and existing investors. This marks the largest financing to date in the cell-based seafood industry worldwide. Previously, BlueNalu announced completion of its Series A round of $20 million in early 2020, and its Series Seed round of $4.5 million in early 2018.
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Chobani Ready-to-Drink Cold Brew Coffees

Chobani Ready-to-Drink Cold Brew Coffees

New beverages are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers
January 20, 2021
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Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy/plant based creamers, launched Chobani™ Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.
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Tyson Instant Pot Kit

Tyson Brand Fresh Meal Shortcuts

As more families look for meal inspiration, new innovations provide a made from scratch taste with minimal prep
January 19, 2021
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New flavors of Tyson Instant Pot Kits, Tyson Instant Pot Seasoned Proteins and Tyson Oven Ready Family Size Kits aim to ease the burden and cooking fatigue.
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Getty_Dairy_Plant_Label_900

Alternative Milk Labeling Leads to Legal Lashings

With the rise of plant-based milk, the dairy industry wants the federal government to restrict use of the “milk” label
Kathleen Ryan, JD
January 18, 2021
No Comments
Americans are drinking less milk. Milk consumption has dropped by 40% since 1975 and the trend is accelerating as more people embrace plant-based milk alternatives such as oat, almond, rice, and coconut milk. According to the USDA annual milk consumption data, in 2018, the average person in the US consumed 146lb (17 gallons) of milk, down from 247lb (almost 29 gallons) in 1975.
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Zico_2016_900.jpg

Founder of ZICO Coconut Water Re-Acquires Brand from The Coca-Cola Company

PowerPlant Ventures welcomes premium beverage brand home under new zico rising platform
January 18, 2021
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PowerPlant Ventures announced that the fund has acquired ZICO coconut water from The Coca-Cola Company. PowerPlant Ventures, a growth equity investor, was co-founded and is co-led by Mark Rampolla, who is the brand visionary behind ZICO, which he founded in 2004 and sold to The Coca-Cola Company in 2013.
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Kashi GO Keto-Friendly Cereal

Kashi GO Keto-Friendly Cereal

Sweetened with allulose and monk fruit, this cereal targets consumers following a keto diet or for those simply looking to reduce sugar and carbohydrate intake
January 18, 2021
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Kashi, a pioneer in natural foods, launched Kashi GO Keto-Friendly Cereal — the brand's first keto-friendly offering. Made with 12g of plant-based protein and one gram of sugar, consumers can enjoy the delicious grain-free cereals without guilt.
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NPD_logo20_900

Ticking Up Snack Times

Over the past five years, US consumers added 25 between-meal snacking occasions per capita
January 18, 2021
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Whether it’s for a nutritious treat, comfort from stress, or a quick meal, US consumers increasingly turn to fruits, nuts, and ready-to-eat snack foods throughout the day, reports The NPD Group. Over the past five years, Americans added 25 between-meal snacking occasions per capita, from 505 between-meal snacking occasions per capita in 2015 to 530 in 2020, and consumption of snack foods at meals increased from 21% of eatings in 2010 to 26% in 2020.
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SoleyMango_900

Solely Organic Whole Fruit Gummies

New real fruit innovation is made with three or fewer ingredients and fortified with Vitamin C
January 15, 2021
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Solely, an organic fruit jerky and dried fruit brand, launched Organic Whole Fruit Gummies exclusively at Whole Foods Market locations nationwide. The Solely Organic Whole Fruit Gummies contain only two or three ingredients, real whole fruit, Vitamin C, and nothing else. Each pouch contains 0.7oz of fruit and contains 60-70 calories.
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Kraft_Mac_FiberBowl_900

Kraft Mac & Cheese Tests Recyclable Fiber-Based Microwavable Cup

The packaging innovation, a first for the Kraft Mac & Cheese brand, is expected to be in market later this year
January 15, 2021
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Kraft Mac & Cheese announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup. Upon testing completion, the brand will launch a new Kraft Mac & Cheese Shapes variety later in 2021 using the new cup and design.
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