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NaturesBakery_BakedIns_900

Nature's Bakery Organic 'Baked-Ins' Snacks Made with Fruits & Vegetables

Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack
January 27, 2021
No Comments
To add more purposeful nutrition to daily snacking, Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack inspired by home-baked favorites like Banana Chocolate Chip bread and Chocolate Oat loaf. Both flavors offer 3g of fiber and 9g of whole grains.
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Coca-Cola with Coffee

Coca-Cola with Coffee

Coca-Cola with Coffee and Coca-Cola with Coffee Zero Sugar bring together a Coca-Cola taste infused with Brazilian coffee
January 26, 2021
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Coca-Cola® with Coffee recently made its debut. The innovation creates the new “refreshment coffee” category with a proposition that “sips like a Coke and finishes like a coffee” – giving Coca-Cola fans and java lovers alike a refreshing and reinvigorating reset to their daily routine.
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LittleNorthernBakehouse_Org_900

Little Northern Bakehouse Organic Varieties

Organic Ancient Grain, Organic Oatmeal, and Organic Original join Little Northern's slate of products
January 25, 2021
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Following Little Northern's commitment to offer gluten-free products that don't sacrifice taste and texture, the three new varieties are made from organic whole grains and seeds. 
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TateLyle_012521_900

Tate & Lyle: Starch Solutions

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches
January 25, 2021
No Comments
The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable for use across dairy, soups, sauces and dressings, confectionery and more.
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Cargill_Salt_2021_900

Cargill Salt: Ultra-Fine Sea Salt

Cargill Salt’s new sea salt flour is ideal when applications require extremely fine sizing for blending
January 22, 2021
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Cargill Salt’s new Purified Sea Salt Flour is a unique type of sodium chloride, sifted to the smallest and finest granulations of sea salt crystals. This ultra-fine cut makes it the only sea salt of its kind. 
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Mantrose_Haeuser_0121_900

Mantrose-Haeuser: Plant-Based Gummy Coatings

Mantrose-Haeuser introduces plant-based Certicoat® polishes for gummy vitamins, snacks
January 22, 2021
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Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 
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Oikos Pro

Oikos Pro

New protein-packed dairy line includes snackable cup and drinkable bottle forms
January 22, 2021
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Oikos® launched a collection of high-protein dairy products called Oikos Pro. Packaged in both snackable cup and drinkable bottle forms, Oikos® Pro provides high-quality protein and calcium – important nutrients to help fitness fans support strong muscles and bones.
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Nicks_IceCream_900

N!CK's Ice Cream Names New Leadership

Carlos Altschul to take on role as CEO
January 21, 2021
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N!CK's, a Swedish-style light ice cream, announced the addition of Carlos Altschul as new CEO, guiding the company's record growth in the US as it expands in retail and e-commerce, direct to consumer presence in 2021 with a focus on innovation, retail distribution and operational excellence.
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Pillsbury_FunFetti_900

Funfetti OREO Baking Products

New baking lineup includes five varieties
January 21, 2021
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Funfetti® OREO® is scheduled to hit grocery shelves in February. Each of the five new products feature real OREO® cookie pieces for an OREO® baking experience.
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BeyondMeat_900

Beyond Meat Unveils Plans for New State-of-the-Art Global Headquarters

New facility will be constructed with focus on accelerated innovation
January 21, 2021
No Comments
Beyond Meat, Inc. announced its plans to enter a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas St.in El Segundo, Calif. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021.
Read More
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April 21, 2021

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