New varieties include Lime Margarita, Grapefruit Paloma, Pina Coconut Margarita, and Orange Sunrise
March 14, 2024
el Jimador® Spiked Bebidas announced its nationwide launch after a successful test launch in limited states in 2023. el Jimador® Spiked Bebidas are crisp malt flavored beverages serving up tequila inspired flavors for any occasion.
Calbee's Harvest Snaps is bringing a new name, look and feel to its puffed navy bean snacks, originally called Selects. Introducing Harvest Snaps Crunchy Puffs, which deliver bold flavor and adventurous crunch in every sweet or savory bite.
The new rolls are baked with quality organic ingredients including whole wheat, barley, oats and flax seeds, each roll contains 12g of whole grains per serving
March 14, 2024
Organic Rock 'N' Rolls are soft rolls with recognizable ingredients and DKB’s signature seedy texture. Baked with quality organic ingredients including whole wheat, barley, oats and flax seeds, each roll contains 12g of whole grains per serving.
The new spread is made without palm oil, and showcases hazelnuts as the top ingredient
March 13, 2024
The better-for-you version of the classic, indulgent spread is made with 100% pure avocado oil (no palm oil) and simple, clean ingredients, has 40% less sugar than the leading brand, and features hazelnuts as the #1 ingredient.
The new plant based milks are available in two varieties
March 13, 2024
Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, expanded into a new category with the introduction of Truly Gluten Free Premium Irish Oat Milk.
2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.
AAK’s new AkoVeg coconut oil improves marbling in meat alternatives
March 12, 2024
AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.
New premium cheeses available in slices and shreds crafted to transform dishes with convenience
March 12, 2024
New premium Organic Valley Flavor Favorites are expertly crafted cheeses that include Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices.
Ready-to-drink cocktails come in two new varieties and are gluten-free, vegan and contain 90 calories
March 11, 2024
These convenient ready-to-drink (RTD) cocktails feature key ingredients including real SKYY® Vodka, soda, and natural citrus and botanical flavors, and they are gluten-free, vegan and 90 calories per cocktail.
T. Hasegawa explores meat protein-related consumer insights, ingredient trends
March 8, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.