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General Mills is rolling out a mix of new products and returning favorites for spring, spanning baking mixes, cookies and snacks. The lineup blends indulgent flavors with better-for-you options designed for seasonal moments

Marzetti debuts Simply Dressed, a refreshed lineup replacing its Simply dressings line. The new offerings emphasize clean ingredients and flavor-forward formulations.

The new 250,000sq-ft facility will produce up to 250 million units annually and create about 240 jobs. Production is set to begin in phases, with the first phase launching in early 2027.

Taylor Farms rolls out 11 protein-forward products spanning salad kits, bowls and snacks. The line taps growing demand for high-protein, convenient fresh foods.

New Super Lyte blends sports drink flavors with vodka in a low-calorie, zero-sugar RTD. The 8-pack variety launches across 20+ states this spring.

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Elmhurst 1925 expands into ready-to-drink protein with a clean-label offering built on nuts, legumes and minimal ingredients. The new line pairs high protein performance with smooth texture and no gums, oils or artificial sweeteners.

New PowerMac delivers 17g of protein and 6g of fiber per serving while maintaining the taste and convenience consumers expect. The innovation targets growing demand for better-for-you comfort foods at an accessible price point.

Jif introduced Simply Unsweetened Creamy Peanut Butter Spread made with peanuts, salt and palm oil. The product delivers 8g of plant-based protein per serving and reflects growing demand for simplified ingredient lists.

US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is supported by seasonal occasions, nostalgic products and innovation in flavors and textures.