New products combine convenience, elevated ingredients and flavor
March 27, 2024
Conagra Brands, Inc. showcased a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024. Drawing inspiration from top culinary trends and popular restaurant offerings, Conagra's latest arrivals combine quality ingredients, flavor, and convenience.
Perhaps it’s a delayed reaction to pandemic-induced flavor boredom. A growing percentage of Americans (and Canadians) are seeking novel flavors. Per Innova Market Insights’ 2023 Flavor Survey, 34% of Americans and Canadians say that new, unique, and different flavors most influence their food and beverage flavor choices, up from the 26% the year before.
New product line represents first innovation under Lactalis Heritage Dairy
March 26, 2024
Kraft Signature Shreds are available in three debut offerings for the ultimate recipe versatility: Cheddar Blend, Mozzarella Blend, and Mexican Blend, all conveniently packaged in 8oz resealable bags.
The approach reduces the company’s cell production time by 50%, significantly increasing efficiency and enhancing sustainability of industrial process
March 26, 2024
The breakthrough will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms, and is therefore an important step towards the commercialization of Meatable’s technology and large-scale production of cultivated meat products more broadly.
The new flavor, along with six additional flavors, will hit shelves in the Spring
March 26, 2024
Cheezy Ranch is a way to add a cheezy ranch tist and flavor to dippable foods. Consumers can drizzle it over a plate of nachos or use it as a dipping sauce for golden, crispy French fries or a freshly baked, warm soft pretzels.
Negative farm-level margins in mid-2023, along with some adverse weather, pulled US milk production below year-ago levels and dairy farmers have been reducing the size of their herds. US milk production in 2024 is expected to increase 0.8%, with most of the growth coming in the second half.
The new crackers are free from the top 14 allergens and corn, and contain 20g of complete protein
March 25, 2024
These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.
Unilever, Perfect Day partnership yielded sweet treat made with whey protein from fermentation
March 22, 2024
Perfect Day uses a decades-old process of precision fermentation to create its highly functional whey protein that offers the same indulgent experience consumers have loved for decades without any lactose and with a reduced environmental footprint.
Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.
The founder of Justin's and the former CEO of Rudi's and Lily's joined forces last year to reinvent Rudi's Organic Bakery—and give this nearly 50-year-old company the mentality of a start-up! Jane Miller was CEO at Rudi’s from 2008 to 2014.