Company introduces two new, family-friendly frozen pops made with real fruit and no sugar
March 29, 2024
Since launching its line of Junior Pops in 2018, featuring best-selling flavors Cherry n' Lemonade and Orange Cherry Grape, the fruit pop brand has won over the hearts and taste buds of families looking to delight their kids with nostalgic treats.
Initial product offerings of the Stuffed Chicken include Chicken Parmigiana and Garlic & Herb
March 28, 2024
The company is introducing TiNDLE Stuffed Chicken products this year – with initial offerings such as Chicken Parmigiana and Garlic & Herb – marking the next step in bringing bold flavors to home chefs.
Company announces the addition of directors of research, development and innovation, and brand marketing
March 28, 2024
Land Frost, Inc., a brand of pre-sliced deli meats and a producer of specialty meats, announced the appointment of two new directors to its leadership team. Julie Lubash has been named director of research, development and innovation, while Paula Ford joins as brand marketing director.
New products combine convenience, elevated ingredients and flavor
March 27, 2024
Conagra Brands, Inc. showcased a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024. Drawing inspiration from top culinary trends and popular restaurant offerings, Conagra's latest arrivals combine quality ingredients, flavor, and convenience.
Perhaps it’s a delayed reaction to pandemic-induced flavor boredom. A growing percentage of Americans (and Canadians) are seeking novel flavors. Per Innova Market Insights’ 2023 Flavor Survey, 34% of Americans and Canadians say that new, unique, and different flavors most influence their food and beverage flavor choices, up from the 26% the year before.
New product line represents first innovation under Lactalis Heritage Dairy
March 26, 2024
Kraft Signature Shreds are available in three debut offerings for the ultimate recipe versatility: Cheddar Blend, Mozzarella Blend, and Mexican Blend, all conveniently packaged in 8oz resealable bags.
The approach reduces the company’s cell production time by 50%, significantly increasing efficiency and enhancing sustainability of industrial process
March 26, 2024
The breakthrough will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms, and is therefore an important step towards the commercialization of Meatable’s technology and large-scale production of cultivated meat products more broadly.
The new flavor, along with six additional flavors, will hit shelves in the Spring
March 26, 2024
Cheezy Ranch is a way to add a cheezy ranch tist and flavor to dippable foods. Consumers can drizzle it over a plate of nachos or use it as a dipping sauce for golden, crispy French fries or a freshly baked, warm soft pretzels.
Negative farm-level margins in mid-2023, along with some adverse weather, pulled US milk production below year-ago levels and dairy farmers have been reducing the size of their herds. US milk production in 2024 is expected to increase 0.8%, with most of the growth coming in the second half.
The new crackers are free from the top 14 allergens and corn, and contain 20g of complete protein
March 25, 2024
These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.