Ingredients

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New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices can influence fermentation behavior and bread characteristics.

Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his tenure, Hayes helped strengthen operations, drive growth and position the iconic cooperative for its next phase of innovation.

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness. The launch reflects how legacy brands are adapting core products to meet sustained demand for added protein at breakfast.

From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining looks like. The result is a new era of cafeteria menus built around experience, energy and purpose.

ICL has signed a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid used across food, beverage and personal care applications. The phased transaction positions ICL to expand capacity and capitalize on a functional ingredients market projected to top $45 billion by 2030.

The federal government is moving to formally recognize marijuana’s accepted medical use and accelerate its rescheduling from Schedule I to Schedule III under the Controlled Substances Act. This shift is based on FDA, HHS and NIH findings showing credible scientific support for marijuana’s use in treating pain, nausea, vomiting and anorexia related to medical conditions.

Brands that balance nostalgia with innovation will win. Consumers are craving foods that feel familiar but deliver something new. Brands that help people reconnect with the past—while creating products future generations will remember—are best positioned to lead.

According to the report, dark sweet cherry will be a standout flavor in 2026 due to its striking deep red color, intense sweetness and impressive versatility. With a complex flavor profile described as “juicy, rich and tart,” dark sweet cherry is a nostalgic favorite for many North American consumers familiar with varieties such as Chelan, Sweetheart, Lapin, Stella, Bing and more. 

Eat Happy Kitchen’s full spice blend lineup is now on shelves at all 28 Gelson’s Markets, marking continued growth for the clean-label brand. The expansion follows new national placements and recent category additions, including pasta sauces and Cheese Bites.

Honoring the pioneering spirit of founder Wolfgang “Wolf” Ludwig, the Center will be a destination where science, creativity, and artisan talent come together to advance how food is made safely, naturally, and to the highest quality standards.