The manufacturing partnership will be a large-scale production of Superbrewed Food’s Postbiotic Protein ingredient, which is non-GMO and animal- and allergen-free
Döhler will dedicate substantial fermentation capacity to the production of Superbrewed Food’s patented Postbiotic Protein ingredient, which will support product launches in 2024 in several food categories in the United States with multiple consumer package foods companies.
Carfosel salts increase the gelling and emulsifying properties of proteins, which makes them valuable aids in the preparation of many fish-based products such as surimi.
This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate.
Mother Murphy’s explores “swicy” new world of flavor combinations
February 16, 2024
It's time to tip our hats to the culinary trend that's been setting tongues wagging and taste buds tingling. Move over, mundane munchies, because we're about to dive into the delectable world of "swicy" – that's right, the sassy lovechild of sweet and spicy.
Tate & Lyle study of low-, no-calorie sweeteners finds positive or no impact on human gut microbiota
February 16, 2024
A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC partnered with Cryptobiotix, pioneers in preclinical gastrointestinal research, on the study.
Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.
From market expansion to growth, Solely becomes a notable brand of dried mango & pineapple in the US
February 9, 2024
With a sustained growth of over 70% (3-Yr CAGR), adding 18,000 new points of sale, and sustainability investments to its integrated structure, Solely has broken barriers in the healthy snacking landscape in 2023 and proved its journey is just getting started.
The Illinois Wheat Initiative will bring together faculty to collaborate on research related to wheat cultivation in Illinois. The hope is that other entities throughout the wheat value chain — including growers, millers, and food companies — will invest in the Illinois Wheat Initiative to advance the industry.
Innophos’ latest solution helps reduce waste, deliver high-quality cheese made from upcycled raw ingredients
February 7, 2024
Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability.
Ingredion offers first functional native, clean label starch with gelling and improved mouthfeel capabilities
February 7, 2024
Ingredion Incorporated’s new NOVATION® Indulge 2940 starch expands the company’s line of clean label texturizers. New NOVATION® Indulge 2940 is the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.