R&D Lab Tech/QA-QC/Food Safety
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Dr. Errol Raghubeer

Boost Shelf Life. Clean Up the Label.

Ingredients, technology to aid shelf life & food safety
February 13, 2019

Here, Prepared Foods looks at two solutions including alternative ingredients and use of high-pressure processing.


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SymriseSweetLab_1_900

Symrise Opens Dedicated Sweet Lab

New facility will focus on developing proto-cepts for sweet goods and dairy applications
February 8, 2019
The new lab will assist customers throughout the development process, from proto-cepts to larger scale samples.
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NestleRD_NJ_900

Nestlé Health Science Opens Global R&D Center

New Jersey facility is the lead Product Technology Center for Nestlé Health Science globally
January 22, 2019
The Nestlé Product Technology Center in Bridgewater is the lead Product Technology Center for Nestlé Health Science globally, part of a strong network of R&D centers that drive Nestlé Health Science’s mission to empower healthier lives through nutrition.
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ESHA_900

ESHA Research: Seamless Data Import

Genesis R&D Supplements version 1.5 offers seamless ingredient and formulation data importing
January 18, 2019
Genesis R&D Supplements Version 1.5 introduces a software feature that allows users to import formulation and ingredient data directly into the program, speeding up the onboarding process. 
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BIO_900

Innovature Platform to Focus on Gene Editing

A growing understanding of gene editing is spurring new developments in food and agriculture
January 17, 2019
The aim of Innovature is to be a resource for those interested in learning more about and engaging in a conversation around the benefits of innovation in food and agriculture.
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Small-scale Machinery for Fluid Product Developers

Small Scale, Big Achievement

MicroThermics marks 30-year milestone, leadership in small-scale pasteurizers, UHT/HTST sterilizers and aseptic processors.
January 17, 2019
They say it pays to think big—yet sometimes just the opposite is true. Here's a case where food scientist and engineer John Miles pursued a big dream by intentionally thinking "small."
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Baker Checking on Baked Goods

Ten Ways Powdered Emulsifiers Can Outperform Cake Gels

Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original
November 26, 2018
Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.
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Stephan Henne

C.W. Brabender Introduces Customer Service Program to Keep Customers Smiling, Satisfied

C.W. Brabender supplies lab and plant testing, analytical and processing equipment to several industries—including the baking, starch, pasta/noodle, snack food, dairy and brewing segments
November 20, 2018
When you specialize in analytical instruments and equipment, your products not only have to be precise—but they need to be perfect, of high quality. That's the standard held by C.W. Brabender Instruments Inc. and its German parent, Brabender GmbH & Co. KG.
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