MegaFood Gummies are Organic, Non-GMO, Certified Glyphosate Residue Free, plant-based and deliver a range of health-promoting compounds in four flavor
March 14, 2018
The new gummies are made with real food sourced from MegaFood's Farm Fresh Partners, including Uncle Matt's® Organic, Kauai Organic Farms, and James Lake Farms.
The better-for-you Bolthouse Farms B Strong™ protein shakes and Bolthouse Farms B Balanced™ smoothies deliver taste and texture with nutritional benefits
March 13, 2018
Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.
Gelita introduces collagen protein blog for formulators
March 13, 2018
The blog will call upon the expertise of GELITA’s internal team members as well as outside key opinion leaders and influencers from around the world. This blog is just one part of GELITA’s comprehensive social media initiative designed to promote #AmazingGelatine and #AmazingCollagen.
DuPont’s Microbiome Venture focusing on “next-generation” probiotics
March 13, 2018
Last November, DuPont Nutrition & Health (DuPont) announced the creation of its Microbiome Venture to spearhead development of new microbiome science-based solutions. Since then, the Microbiome Venture has already taken significant steps in contributing to DuPont’s business growth strategy.
New yogurt drinks provide consumers with a plant-based option in a variety of lower sugar flavors sourced from real fruit
March 6, 2018
This distinct trio of 10 billion live, active probiotic CFUs is powered by BB-12, the most documented bifidobacteria in the world and well known for its efficacy in digestive and immune health. Califia Farms is the first to batch ferment the BB-12 strain in a non-dairy yogurt.
New products from the health-focused food company combine trend-forward ingredients with on-the-go convenience
March 6, 2018
The bars are powered by Reishi - a known adaptogenic superfood that helps the body balance stress and supports healthy immune function, detoxification, and overall health - as well as nutrient-rich, elevated ingredients including cashew butter, coconut oil, hemp seeds, cashews, pumpkin seeds, almonds, and chia seeds.
Food and beverage processing is experiencing a monumental shift in the demand for foods that are made from, or are made with, or have added living microorganisms such as bacteria and yeast.
USA-Grown Organic Hempseed can be added to smoothies, hummus, yogurt, pesto, salad dressings and more
February 28, 2018
Grown in Colorado, Nutiva USA-Grown Organic Hempseed is USDA Certified Organic, Non-GMO Project Verified and vegan. It also contains 10 grams of protein, three grams of omega-3s, and 500 milligrams of omega GLA, plus 50% of the recommended daily value of magnesium and 20% of the recommended daily value of iron per serving. USA-Grown Organic Hempseed can be added to smoothies, hummus, yogurt, pesto, salad dressings and more.
New supplement is made from fermented organic whole beets, delivering up to 200% more nitric oxide precursors for optimal blood health
February 27, 2018
Now, consumers can get the extraordinary benefits of organic, fermented beets – without the sugar – in Nature’s Answer’s Whole Beets, a vegan, gluten free, cherry-flavored whole food powder.
Naturex using Engredea 2018 to highlight powerful nutrition “that excites the senses.”
February 26, 2018
Naturex will introduce Engredea visitors to a Heart-Healthy Chipotle Lime & Fire Roasted Vegetable Snack. This is enriched with Naturex’s new Swedish Oatfiber SWEOAT Bran, which delivers oat beta glucans that have an FDA-authorized health claim for coronary heart disease[1]. Demonstrating synergistic opportunities, this snack is enhanced with Naturex’s new range of vegetable powders produced using a high temperature direct flame-roasting technology, which intensifies the flavor of fresh vegetables into sweet, concentrated notes.