Digestive Health

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Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.

With four of the five flavors now available nationwide at Whole Foods and other natural retailers, Farmhouse Culture’s new Gut Punch provides 4 billion CFUs per bottle, providing consumers with an alternative way to achieve a daily dose of gut-healthy probiotics.

Designed to support clean eating and a healthy lifestyle, these new teas combine premium quality, all-natural herbs traditionally thought to ease everyday issues

Not only does Drink Vinegar help improve metabolism and enhance digestion, but it also serves as an excellent source of Potassium, Calcium, Vitamin B2 and B3 and can restore skin health.

Zoganic is a drinkable vitamin supplement made from 100% organic fruits and herbs. The product provides essential ingredients that can be mixed into water, serving as an enhancement. 

All three limited edition powders are a healthy spin on indulgent seasonal flavors people come to expect this time of year, but without all the fat, calories, and sugars of typical holiday offerings.

FODMAPs — a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — are poorly-absorbed carbohydrates that ferment in the gut.

Based on the preliminary positive results of Fibregum, Nexira also has conducted a new study to reinforce and demonstrate all the scientific background of Fibregum as a new natural alternative to protect the gut barrier.

ADM/Matsutani LLC used SupplySide West to showcase Fibersol®, the premier line of soluble dietary fiber ingredients. Fibersol ingredients can help product developers create new and improved food, beverage and supplement products while increasing fiber content, reducing sugar and/or calories, adding health benefits. 

Consumers are now regularly exposed to the idea of a dietary approach targeting the microbiome. Increasingly, they are becoming aware that the maintenance of digestive health can be the path to an improved state of health and well-being.