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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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GettyImages-697138406

Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal
Hinnerk Von Bargen
November 19, 2020

Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.


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Colabellas

Q&A with Nicholas “Claude” & Angela Colabella, Little’s Specialty Foods, Inc.

Executive perspectives on “street food” spices and concepts
November 19, 2020

Prepared Foods talks street food trends and tastes with Nicholas “Claude” and Angela Colabella, co-founders of Little’s Specialty Foods, Inc., an artisan seasonings, blends and mixes company in New Canaan, Conn.


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HoorayFoods_Bacon_900

Hooray Foods 100% Plant-Based Bacon

The product is gluten-free, allergy-free, dairy-free, soy-free, and meat-free
November 18, 2020
Hooray Foods debuted an innovative meat-free bacon with a 300-store rollout in Whole Foods. The brand is breaking through barriers to entry with a product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts health, environment and animal welfare first.
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DracoNatural_20_900

Mushrooms for Immunity

Ancient medicine backed by modern science is drawing attention to bioactive mushrooms, yeasts, and fungi
David Feder
David Feder , RDN
November 18, 2020
When mushroom teas, powders, and concentrates did indeed start to take off in the late 2010s, the timing could not have been more efficacious. American consumers had an awareness of medicinal mushrooms that gave food and beverage developers targeting immune health an easier task in marketing such products.
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OREOiD_900

OREOiD

OREO introduced an online experience to let fans design their own OREO cookies
November 18, 2020
OREO is letting customers customize cookies.
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J&JPretzelFries
PLANT TO PLATE

New Foodservice Products Introduced in November 2020

A survey of new products making a debut in the foodservice space
November 18, 2020

Prepared Foods showcases new products hitting restaurant and foodservice channels in November 2020.


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Dunkin'+Fall+Menu

Coffee & Teas Address Consumer Interests in Health, Relaxation, Energy and Indulgence

Consumers are looking for drinks that will give them a boost of energy in a natural and healthy way as possible.
Emma Allmann
November 18, 2020

Coffee and tea drinks are trending on US menus for some interesting reasons. First, you could say that it’s all about health.


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Beanfields2

Processors Get Creative to Add More Fiber

Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers
Lu Ann Williams
Lu Ann Williams
November 18, 2020

Consumers increasingly understand and recognize the benefits of fiber and it’s influencing their “better-for-you” food and beverage selections.


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Philly_Series5_900

The Philly Series 5

The Philly Series 5 kit comes with a specially designed pan with sleek, futuristic contours
November 17, 2020
Philadelphia Cream Cheese is unveiling the next-generation cheesecake kit: The Philly Series 5. It’s a holiday gift and an advancement in cheesecake technology.
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Perdue_ThanksNuggets_900

Perdue Thanksgiving Turkey Nuggets

Limited-Edition PERDUE® ThanksNuggets offers flavors of a holiday feast into white meat and dark meat nugget shapes
November 16, 2020
The drumstick-shaped dark meat nugget is inspired by traditional sides like cranberry sauce and stuffing, while the turkey-shaped white meat nugget is inspired by everyone's favorite Thanksgiving vegetable: sweet potato.
Read More
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