Six food start-ups will join a four-month mentorship program with industry experts and receive grants up to $50,000
July 22, 2019
The panel selected these six US participants out of the search that focused on companies that share the Mars Food purpose – Better Food Today. A Better World Tomorrow.
Organic ultra-filtered milk is made with 50% more organic protein and 50% less sugar than other milk products
July 22, 2019
The ultra-filtered milk category has been rapidly gaining in popularity over the last several years. Until recently, the category has been dominated by fairlife®, which is sourced from conventional, non-organic farms.
Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
Speaking at New Products Conference: Natalie Shmulik, The Hatchery Chicago
July 19, 2019
Shmulik has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments.
New frozen, seasoned riced cauliflower-based vegetable line is now available at retailers nationwide
July 17, 2019
The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide.
In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.
Two New Items include Barbacoa Braised Shredded Beef and Fajita Style Shredded Chicken
July 16, 2019
Moe’s Southwest Grill Barbacoa Braised Shredded Beef and Moe’s Southwest Grill Fajita Style Shredded Chicken are both flavorful options that only take two to three minutes to prepare.