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Prepared Foods talks new product selling with Teri Trullinger, group vice president field sales for Cargill Foodservice, Wayzata, Minn.

Like all the company’s products, the new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO.

The prebiotic found in PB2’s newest product, inulin, is a soluble dietary fiber that provides both functional and nutritional benefits, such as fiber fortification and the facilitation of calorie and sugar reduction. Inulin also promotes overall digestive health and enhances calcium absorption.

O, That’s Good! Frozen Skillet Meals are a flavorful, convenient dinner option that allows consumers to enjoy their favorite comfort foods with a twist of veggies, ready in just 10 minutes.

Jackson will talk about how Mars views innovation in a such a fast-paced and changing market, and other unique approaches Mars takes to meet consumer needs.

Foodservice manufacturers have two primary sales channels to reach operator customers. The first, e-commerce, is the emerging channel and the second, the distributor sales representative (DSR), is the more traditional. Both channels present unique challenges and opportunities.

The Oi Ocha brand has been growing exponentially in the US market as consumer demand for authentic and healthier beverages continues to grow across the specialty, mainstream markets, and food service channels.

Like the other Phocus flavor offerings, Peach is delicate and crisp and contains no sugars, sweeteners, sodium, or calories.

Come hear Elohi Founder and Chairman Stephanie Lind lead a multi-dimensional panel discussion about where industry stakeholders can quickly identify and pursue new opportunities and technologies.

Available in each of CPK’s 20 pizza varieties, Take and Bake Pizzas can be prepared on original hand-tossed dough or CPK’s popular veggie-based Cauliflower Crust that’s made with gluten-free ingredients.