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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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StPierres_1_900

St Pierre Introduces On-The-Go Range

The new collection features 10 individually-wrapped European-inspired treats
July 29, 2019
The new range offers a variety of sweet snacks to enjoy throughout the day, whether seeking a waffle for a quick breakfast or a Chocolate Cake Bar as a lunch-time treat. 
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CloverSonoma_900

Clover Sonoma Culinary Butter

The new butter is slow-churned in small batches and infused with high quality spices and flavors
July 26, 2019
The seasoned spreadable butter adds something special to almost any dish and comes in three flavors: garlic & herb, lemon garlic & herb and cinnamon & brown sugar.
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StPierreBrioche_900

St Pierre Cream Cheese Brioche Twist

The new Cream Cheese Brioche Twist is a versatile, modern spin on the classic brioche loaf
July 26, 2019
The soft, subtly sweet brioche and creamy filling are a contrast for a snack any time of day.
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VeggiesMadeGreat_19_900

Veggies Made Great by Garden Lites Superfood Veggie Cakes, Frittatas

New line extensions continue commitment to vegetable-centered meals and snacks
July 25, 2019
Veggies Made Great by Garden Lites®, a manufacturer of veggie-rich foods, brings two new flavors of Frittatas to Costco stores and two new flavors of Veggie Cakes to Kroger stores.
Read More
Teonic I Love My Gut
Retail State of the Industry | Beverages

Beverage Trends Abound at Natural Products Expo West

Plant-based beverages, sparkling drinks and sports & energy products topped the list of highlights at the 2019 convention.
July 24, 2019
This year's Natural Products Expo West drew a record-setting 86,000 attendees and more than 3,600 exhibiting companies this March at California's Anaheim Convention Center.
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Tony's Chocolonely

Tony’s Chocolonely White Raspberry Popping Candy, Milk Chocolate Honey Almond Nougat

Chocolate maker works to make chocolate slave-free across the globe
July 24, 2019
The cocoa mass for Tony's chocolate is 100% traceable with cocoa beans that were purchased directly from partner cooperatives in Ghana and Ivory Coast.
Read More
NPC19_Upcycling_900

Upcycling: From By-Product Waste to Ingredient Treasure

Panelists from Tyson Food Innovation Lab, ReGrained and Renewal Mill discuss the process of using upcycled ingredients in product development
July 24, 2019
Come hear Saneski, Chef Kuan and Cotto discuss this fast growing segment and supply chain with special guest Moderator Dr. Rachel Cheatham, founder of Foodscape Group.
Read More
SeaPak Sustainably Sourced Calamari

SeaPak Sustainably Sourced Calamari

SeaPak Calamari can be enjoyed as a hassle-free appetizer or high-protein snack
July 23, 2019
The company says its new product is a category disruptor that will provide an ultra-convenient solution for busy consumers looking to enjoy seafood more often.
Read More
Munk Pack Snickerdoodle Protein Cookie
Retail State of the Industry | Bakery Foods

Bakers Embrace New Forms, Flavors and Healthful Ingredients

Better (For You) Baking
Tom Vierhile
July 22, 2019
Growing worries about the health effects of sugar and carbohydrates are pushing bakery food companies in new directions.
Read More
Pillsbury_Fdsrv_900
2019 FOODSERVICE NEW PRODUCTS ANNUAL | BAKERY FOODS

New Bakery Foods Address Issues of Convenience, Crave-Ability and Conscious Consumers

Serving up solutions for foodservice operators
Bob Garrison, Chief Editor
Robert Garrison
July 22, 2019
Among many processors addressing this need is General Mills Foodservice. The past 12 months have seen this Minneapolis-based company launch a range of Pillsbury frozen baked goods that can be baked fresh on site to give restaurants, retail bakeries and foodservice operations added versatility and creativity.
Read More
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