Food and Beverage Top Stories

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Last fall brought food editors to Raleigh, N.C., for the International Foodservice Editorial Council.

There were an impressive 600 new, first-time exhibitors this year. As someone who has been going to Expo West for more than a decade, it was an amazing collection of better-for-you foods and top-notch entrepreneurs. 

Crafted by the same brewmasters behind the number one chelada in Mexico, Sol Chelada finally brings the same flavor to the US that has previously been enjoyed south of the border.

Consumers looking to try The Future of Protein® can find Beyond Sausage at over 4,000 grocery stores, restaurants and sports stadiums nationwide.

With rising disposable incomes and an increasing tendency to regard pets as part of the family, it is not surprising that the trends apparent in the market for human prepared foods—led by interests in health, snacking and indulgence—also should be increasingly apparent in pet foods sector.

Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.

Flavor Shots feature a burst of intensity and crunch and come in convenient ready-to-go packaging.

Monosodium glutamate (MSG) is a pantry staple across the globe, yet the subject of skepticism in the US where stigmas prevail despite extensive research proving its safety.

More than 23,000 tweets over the last six months have mentioned mixing Sprite and lemonade, piquing the interest of the Sprite team.

The trend leading coral pink, yellow and green illustrations on the DRY Zero Sugar Ruby Citrus packaging were created by internationally-celebrated artist, Catalina Estrada.