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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Thomas' S'mores Mini Bagels

Thomas' S'mores English Muffins, Mini Bagels

The new Thomas' S'mores English Muffins and Mini Bagels will be available for a limited time at grocery stores and other major food retailers
May 31, 2017
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition S'mores English Muffins and Mini Bagels, giving fans a new way to enjoy the classic, campfire favorite just in time for summer's arrival.
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WalnutsBowl_900

Americans Accept Plant-Based Diets

Walnuts, mushrooms and legumes are the three foods Americans are most excited to try in meatless meals
May 31, 2017
According to a just released consumer survey, flavor and texture are the top reasons people enjoy cooking with meat, and the fear of missing that is the reason fewer people follow a plant-based diet.
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DuPont_NH.fiber.jpg

Better-For-You Textures

Fat replacers and emulsifiers present both challenges and pathways to creating 
better-for-you products
Kantha Shelke PhD, CFS
May 30, 2017
Fats have a multifaceted functionality affecting nutrition, flavor and palatability, texture, shelf-life extension, lubrication, volume/bulk, satiety, and heat transfer. To date, there still is no single “silver bullet” replacement for fat in any food application. Instead, there are customized replacers. And in many formulations, these replacers perform “double-duty” as emulsifiers.
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RojosDip17_900

Rojo’s Classic Layer Dip

Refrigerated salsa brand debuts hearty layer dip packed with real ingredients
May 30, 2017
Rojo’s new Layer Dip reflects the company’s ongoing commitment to delivering high-quality products made with fresh ingredients.
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Power Bowls From Healthy Choice

Conagra Brands Healthy Choice brand launches four power bowls inspired by international cuisine
May 26, 2017
Healthy Choice®, a brand of Conagra Brands, Inc. launched Power Bowls featuring bold flavors and an intentional balance of ingredients that align with today's definition of health.
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Utz Grillin’ Classics Potato Chips

Utz Quality Foods teams with USO as a Force Behind the Forces to Support Military Families
May 25, 2017
Available in patriotic packaging and for a limited-time only, the three new flavors include Cheeseburger, Sweet Corn and Grilled Hot Dog. The new potato chips are inspired by classic American grilling foods, and each bag purchased generates a donation to the USO.
Read More
IcelandicGlass

Dietary Guidelines Align With Consumer Trends

Processes for 2020 Dietary Guidelines to begin later this year
May 25, 2017
The eighth edition of this report highlighted the importance of following a healthy eating plan that includes a variety of nutrient-dense foods as well as limiting calories from components such as added sugars, saturated fats and reducing sodium intake.
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DairyTrends1517_1

Cultured dairy strives to be more 'au naturel'

Category trends include use of whole milk, sugar reduction and cleaner ingredients. Drinkable yogurts, innovative snack pairings and flavor innovations help grow the market
Sarah Kennedy
May 25, 2017
Flavor mash-ups (including sweet heat, inclusions or pairings), snacking options and yogurt drinks are also helping to expand the consumer base.
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Dove17_900

Mars Chocolate, Wrigley Unveil New Products

Mars Chocolate North America and Wrigley use the 2017 NCA Expo to introduce more than 30 new innovations
May 24, 2017
New products include introductions from brands such as Extra® Chewy Mints, 5® Gum Mega Packs, M&M'S® Caramel Chocolate Candies, M&M'® White Chocolate Candies, Skittles® and Starburst® Sweet Heat, SNICKERS® & Hazelnut Bar and TWIX® Dark Chocolate Cookie Bars.
Read More
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Wacky Wafers Return

LEAF Brands officially released the nostalgic candy in Chicago, at the 2017 Sweet and Snacks Expo
May 24, 2017
Leaf had to totally reverse-engineer the whole product and develop a sampling program using a focus group of fans of the once-popular candy.
Read More
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