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Vegetables

Veggie-minded Consumers Influence the Menu

The movement toward vegetables isn’t rooted in a desire to avoid meat; it’s rooted in a growing demand for nutritious, plant-based food
Darren Tristano
May 9, 2017

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.


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Seasoned Safe Catch Elite Wild Tuna

Safe Catch tuna is hand cut and hand packed, and then slow cooked just once in the can to retain healthy Omega-3s, vitamins, minerals and flavor
May 9, 2017
Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.
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GoMacro MacroBar

Vegan Variety: Plant-based Foods Trend

Plant-based foods trend fuels new vegan products, growth in new categories
Lu Ann Williams
Lu Ann Williams
May 8, 2017

Experts project that at least 2.5% of US adults follow a strict vegan diet. Interestingly, this figured is dwarfed by rising numbers of consumers who are not on a strict vegan diet—but appear to be looking for new vegan food and drink options.


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Lean Cuisine Updates Marketplace Line

New line is inspired by travels to top restaurants and culinary hot spots
May 8, 2017
Inspired by travels to top restaurants and culinary hot spots, LEAN CUISINE chefs have crafted new dishes and reinvented classics with ingredients like you could find in your own kitchen cupboard. Each of these new recipes has no artificial colors, flavors or preservatives.
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Riviana Foods Expands Minute® Ready Line

New single-serve organic, quinoa and multi-grain products make preparing wholesome meals quick and easy
May 5, 2017
Riviana Foods Inc. is making an effort to answer consumer demand for "better-for-you" pantry staples with five new Minute® Ready to Serve products: Minute Ready to Serve Organics, White & Red Quinoa, and gluten-free Multi-Grain Medley. Minute Ready to Serve offers convenient, pre-portioned options that are ready in just 60 seconds, for those on-the-go looking for a quick, wholesome meal.
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Lemon Lemon Sparkling Lemonade

PepsiCo introduces new beverage that is a mix of lemon juice, bubbles and a touch of sweetness
May 4, 2017
Available in three flavors – Original, Blackberry and Peach. At just 70-calories per 12-ounce can it is a bubbly reminder to take time out from a busy daily routine.
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CLIF Nut Butter Filled Energy Bar

CLIF Nut Butter Filled Energy Bar

New organic energy bar filled with creamy nut butter now available in Canada
May 3, 2017
Made in Canada with organic ingredients, each bar offers a creamy nut butter filling inside a nutritious energy bar.
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Favorite Products: March 2017

Prepared Foods readers select new Alouette Cheese Dips as their favorite new product launch from March 2017
May 2, 2017
The March results of the Favorite New Product Poll are in, and they point to a runaway winner.
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Lindor Fudge Swirl Truffle

Chocolatier creates Lindor recipe containing two truffle fillings in time for National Truffle Day
May 1, 2017
Joining the iconic LINDOR collection is the LINDOR Fudge Swirl truffle, the first LINDOR recipe to contain two truffle fillings for double the indulgence. 
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Yoga Organics Rice Varieties

Yoga Organics introduces Organic Basmati Brown, Basmati White and Jasmine Rice
April 28, 2017
Yoga Organics, an organic rice brand, introduced three new rice varietals: Organic Brown Basmati, Organic White Basmati and Organic Jasmine. Jasmine and Basmati rice varietals are fast-growing organic varietals in grocery.
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