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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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EdwardsSmores_900

Edwards S’mores Crème Pie

Frozen takes on a classic summer treat, without the sticky fingers
June 12, 2017
Edwards® desserts launched a brand new flavor, S’mores Crème pie, available in multi-serve and 2-pack slices, to help retailers do dessert right this summer. 
Read More
KettleChips3_900

Three New Kettle Brand Flavors

The new varieties include Krinkle Cut Spicy Queso, Chile Verde, and Tropical Salsa made with Avocado Oil
June 9, 2017
The new chip varieties like other Kettle Brand chips are Non-GMO Project Verified and Gluten-Free Certified.
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Overall Restaurant Hispanic Patronage Frequency 2015 vs. 2017

Appealing to Hispanic Diners

Hispanic diners increasingly are placing importance on all aspects of the kids’ menu, at both limited-service and full-service restaurants
Darren Tristano
June 9, 2017

Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall.


Read More
Shiner Chameleon cold brew coffee ale

Targeting Millennial Food & Beverage Consumers

When focusing on age-driven appetites, attitudes—emphasize story, snacking, taste and texture
Lu Ann Williams
Lu Ann Williams
June 8, 2017

Targeting a new food or drink to Millennial consumers? Join the club. The so-called Millennial generation is well established and widely utilized as a marketing term.


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HostessCoffeeCakes_900

Hostess Expands Breakfast Items

Donettes and Coffee Cakes innovations reflect evolving breakfast consumption habits, from mobile meals to multiple breakfasts
June 6, 2017
Each of the new flavors-- driven by current flavor trends -- capitalizes on the growing demand for convenience as consumers more frequently choose to eat their breakfast on-the-go and increasingly opt for breakfast items for snacks throughout the day.
Read More
DoritosHeatWave_900

Doritos HeatWave

The Doritos line is available in two flavors: BBQ and Chipotle Cream
June 6, 2017
Doritos, from PepsiCo's Frito-Lay division, is enabling the most adventurous snack lovers to kick it up a notch in summer 2017. Doritos HeatWave is the first Doritos snack to offer two unique, flavor sensations: sweet and smoky.
Read More
PoppablesWinner_900

Favorite Products: April 2017

Prepared Foods readers select new Lay’s Poppables as their favorite new product launch from April 2017
June 5, 2017
A close call. Nail-biter. Barn-burner.  Whatever phrase fits your frame of reference, this month’s Favorite New Product Poll came down to the wire.
Read More
Ready Pac Roasted Corn & Pulled Pork Bistro Bowl

Ready Pac Roasted Corn and Pulled Pork Bistro Bowl

The new salad features fire-roasted corn, smoky poblano peppers and seasoned pulled pork
June 2, 2017
This craveable new salad, with right-off-the-grill flavors, gives consumers the taste of summer they want in a convenient and healthy way.
Read More
Food and Beverage Industry Trends

Health, Sustainability Trends Drive Pasta Sales

Emerging markets show strong potential resurgence of growth in some mature markets
June 1, 2017
Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland. 
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MMsCaramel_900.jpg

M&M'S Soft Caramel-Filled Chocolate Candies

Biggest flavor innovation in M&M'S brand history is now hitting store shelves
May 31, 2017
M&M'S® has updated one of the most popular flavors by covering soft caramel in a candy coated shell.
Read More
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