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Foster Farms Baked, Never-Fried Chicken

Baked, Never-Fried Chicken

Baked chicken nuggets, tenders and fillets offer crispy texture of traditional staples with half the fat and 25% fewer calories
May 15, 2017
New Food & Beverage Products Video: With the crispy texture of traditional nugget and tender choices, the new Baked varieties are fully cooked and contain half the fat and 25% fewer calories than traditional offerings. The new products are available in the frozen chicken section of most major retailers nationwide.
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Diet is one of the top preventative strategies to reduce cancer risk

Say No To Cancer… with Diet

Cancer, one of the diseases associated with modern diet, is at least partially preventable
Mark Anthony PhD
May 12, 2017

The big picture of cancer risk reduction hasn’t changed much in decades, and the dietary prescription remains, “increase the proportion of fruits and vegetables in the diet and maintain a healthy body weight.” However, attention increasingly is turning to more specific ingredients.


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Goya Food 'Better for You' Line

The line features over 300 products with more than 40 variations
May 12, 2017
The line features over 300 products with over 40 variations of low sodium and organic beans, organic olive oil, organic rice, brown rice, quinoa, chia, amaranth, frozen vegetables, fruits, coconut water, diet beverages, and low sodium condiments. 
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Fruit and fruit-based beverage formulations

Fruit in Formulations

Developers are working creatively to get more and different fruits into products
Anibal Concha-Meyer, PhD, fruit and vegetable product development scientist
Anibal Concha-Meyer Ph.D.
May 11, 2017

Processors are turning to a number of newly available and adaptable fruit choices. While standards such as apples, blueberries, pears, and mangoes are more popular than ever, the choices within these fruit types are expanding.


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Garden Fresh Gourmet Salsa, Hummus

New chef-inspired salsa and hummus flavors that align with Americans' dip preferences
May 11, 2017
The new Garden Fresh Gourmet products include three salsa varieties with distinct texture and taste profiles, as well as two collections of hummus that include six flavorful, chef-inspired blends.
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Plant-Based Market Grows, Remains Niche

Innovation and expansion surround plant-based dairy and meat alternatives
May 11, 2017
According to The NPD Group, a leading global information company, the market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they’re seeking what they believe to be more healthful options. 
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Dave’s Killer Bread Bagels

Dave’s Killer Bread packs its new line with whole grains and protein to keep consumers fueled throughout the day
May 10, 2017
The new bread products contain no artificial flavors, colors, high fructose corn syrup or bleached flour.
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Pamela's Ambition Cold Brew Bar

Pamela’s Products Bars

All flavors are grain-free, vegan, non-GMO, kosher, USDA certified Organic and certified gluten-free
May 10, 2017
Pamela’s Products introduced a line of gluten-free, grain-free and vegan snack bars infused with cold brew coffee and black or green tea.
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