Hostess introduced a limited-time-only flavor, Key Lime Slime Twinkies
June 10, 2016
Hostess Brands and Sony Pictures have teamed up for a collaboration of epic proportions to celebrate the July 15, 2016 theatrical release of Ghostbusters, with a limited edition flavor and packaging on store shelves.
Food industry committed to meeting consumer demand for “free-from” foods
June 9, 2016
“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.
The innovative protein shake is organic, vegan, non-GMO, gluten-free and stevia free
June 8, 2016
Nutiva®, a brand of coconut, chia, hemp & red palm organic superfoods announced the introduction of Nutiva Organic Plant Protein Superfood 30 Shake (SRP: $49.99 / 21.6-ounce tub). The innovative protein shake is organic, vegan, non-GMO, gluten-free and stevia free.
Two in five US consumers are replacing their breakfast with nutritional and performance drinks
June 8, 2016
What’s more, three in five (58%) consumers currently use nutritional and performance drinks as a meal replacement and 48% consume them as part of a meal, up from just 20% who used nutritional drinks as a meal supplement in 2012.
Heluva Good! partnered with the TABASCO brand to develop the hot and spicy addition to dairy cases throughout the Northeast, Southeast and Midwest
June 7, 2016
The new flavor features the peppery punch of TABASCO® brand Original Red Sauce. Heluva Good! partnered with the TABASCO brand to develop the hot and spicy addition to dairy cases throughout the Northeast, Southeast and Midwest.
Craft spirits account for one in seven global spirit launches, according to Mintel research
June 6, 2016
While craft beer has taken the world by storm, today there is a new drink taking a shot at global popularity - craft spirits. Indeed, new research from Mintel reveals that spirits positioned as “craft” have so far accounted for one in seven (15%) new global spirit launches to date in 2016, up from just one in 20 (5%) in 2011.