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Tribe Ranch Hummus

Tribe’s new Ranch Hummus blends the popular taste of ranch with the creamy texture of traditional hummus

June 17, 2016

Tribe launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide.

Clean Label Drives Coffee Creamer Trends

Plant-based vegan and dairy-free products part of rise in “clean label” coffee creamers

June 17, 2016

Further boosting dollar sales will be the premium pricing accorded products with the premium ingredients associated with “pure,” “real,” “natural,” and organic foods.

Adult Soft Drinks Soar

Appeal of sophisticated sodas goes beyond alcohol alternatives

June 16, 2016

41% of global alcohol drinkers surveyed by Canadean claim to pay high attention to reducing the amount of alcohol consumed, while 49% say they are conscious of the long-term health impact of drinking too much alcohol.

Developing Healthy Food Products with Seeds and Nuts

As “stealth health” ingredients, nuts and seeds are miniature powerhouses

Judi Adams MS, RDN

June 16, 2016

Plant-sourced ingredients, are becoming increasing popular because of their sustainability, versatility, and relatively low cost, as well as their well-deserved health halo.

Meat Alternatives Multiply

Plant power promotes wellness of both body and planet, says Packaged Facts

June 16, 2016

#DoPlants is trending and the recent attention being paid to plant proteins, both by ordinary consumers and the food industry, begs the question, are consumers more willing to eat less meat to help save the planet than they are to reduce their own chances of developing heart disease?

About a third of children are snacking at least four times daily – meaning they’re having more snacks than meals

Smart Snack Choices

Protein, minerals, vitamins, and nutraceuticals make snacks healthier— for our kids’ sakes

Jill Litwin is founder and CEO of San Francisco-based Peas of Mind LLC

Jill Litwin Keith-Thomas Ayoob EdD, RDN

June 15, 2016

Today, some 75% of kids aged 2-19 snack multiple times per day.

Different types of cheese from Dairy Institute of California

Highlighting the Healthy Halo of Dairy Foods

Processors are keeping it real by leveraging dairy’s whole-food credibility

Kimberly Decker

June 15, 2016

For dairy, the current era of exalting everything "real" has led to a revival of the real cheese, cream, butter, and other ingredients once replaced by artificial alternatives.

Simple Ingredients in Food Product Development

US Foods emphasizes simple ingredients wave of new products

June 14, 2016

This spring saw US Foods, one of the nation’s largest foodservice distributors, launched 20 new items for customers’ spring menus.

Organic claims were featured in more than 50% of new baby/toddler foods in 2015

Market Growth for Natural, Clean Label Products

Natural, organic and “free-from” products join the clean label mainstream market

Lu Ann Williams

June 14, 2016

Today, despite concerns over the definition and use of the term “natural” in some quarters, there’s been continued growth in products marketed on natural or clean label platforms.

Goldfish Crackers Made with Organic Wheat

Goldfish Made with Organic Wheat come in three flavors: Cheddar, Parmesan and Saltine

June 14, 2016

As always, Goldfish are baked with 100% real cheese, and contain no artificial flavors or preservatives, and all colors are sourced from plants.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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