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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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New Products Conference 2016

2016 New Products Conference: Ripe for Disruption

New Products Conference recast to help innovators find future vision, consumer insights and better ways to ideate and develop new products
July 11, 2016

When it came to planning the 34th annual New Products Conference, Prepared Foods’ editorial and planning teams went back to the drawing board to recast the entire event.


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New DIGIORNO Products

Artisan Style Melts and pizzeria! thin flavors make up new product offerings from frozen pizza company
July 11, 2016
DIGIORNO® launched two products: DIGIORNO Artisan Style Melts and new pizzeria! thin pizza flavors.
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Design Thinking: A Different Way to Drive Brand, Product & Package Innovation

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 8, 2016
Say hello to Craig Dubitsky, an award-winning innovator and founder of Hello Products, a Montclair, N.J., oral care company taking on this $30B daily-use category.
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Combining Future Vision and Strategic Action

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 8, 2016
She’s ranked among the nation’s top 50 futurists. However, Nancy Giordano, founder of Play Big Inc., Austin, Texas, brings so much more to the table! Nancy also is a veteran strategist who strives to better leverage the powerful possibilities that exist at the intersection of business trends, societal needs and authentic brand stories.
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Mac n’ Cheetos at Burger King

Mac n’ Cheetos™ come in an order of five pieces at the recommended price of $2.49
July 8, 2016
Mac n’ Cheetos™ are a reimagination of classic mac n’ cheese that the CHEETOS® brand and BURGER KING® offer at participating restaurants.
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Rhythm Superfoods Beet Chips

Made with the purple vegetable sensation, Rhythm Superfoods’ new Beet Chips are thinly sliced beets that are gently dehydrated
July 7, 2016
Rhythm® Superfoods, composers of organic and non-GMO innovative plant-based superfood snacks, introduced Beet Chips at the 2016 Summer Fancy Food Show. The company’s new line of Beet Chips is available in Sea Salt, Naked and Cinnamon & Coconut Sugar flavors and launched nationwide this spring and summer.
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Native Starch Trends

There’s growing use of native starches from grains, nuts, seeds, roots, and other plants
Marc Green
July 6, 2016
Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.
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Snackwell's Biscuit Thins

SnackWell's Biscuit Thins are made with 100% whole grains, are a source of protein and fiber
July 6, 2016
SnackWell's, a pioneer in the low-fat snack category, expanded into the breakfast product category with new better-for-you Biscuit Thins, which are now available nationwide in select retailers, including Walmart, Jewel, Lunardi's, Food Lion, Quidsi, KEHE and online at Amazon.
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Urban Accents Introduces Line of Spice-Infused Sauces

Celebrating its 20-year anniversary, Urban Accents builds on more than 150 spice and herb blends with new sauces
July 1, 2016
Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.
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New Mars Chocolate Line Extensions

Mars Chocolate introduces several new products at the Sweets & Snacks Expo in Chicago
June 28, 2016
SNICKERS® Hazelnut, TWIX® White Chocolate Cookie Bars, DOVE® Sorbet Bars, DOVE® Peanut Butter and Dark Chocolate PROMISES® are among the new introductions
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