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The sweet flavors and bright colors, which are derived from fruit and vegetable extracts, help build positive fruit and veggie experiences for kids.

On a journey to evolve with consumer preferences and offer greater choice, Nestlé Dreyer's Ice Cream announced key ingredient improvements to six iconic brands including Dreyer's, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.

Maintaining its high standards, these soups are made with certified organic, gluten-free and non-GMO verified ingredients.

Pure Genius Provisions will also be coming to health food and specialty stores around the country.

It’s fact that U.S. consumers snack a lot — between meal snacking accounts for about a third of all eating occasions — but they continue to view the day as generally having three main meal occasions that align with breakfast, lunch, and dinner, according to NPD’s daily tracking of eating and snacking behaviors.

The Schwan Food Company, Marshall, Minn., greeted the New Year with a new initiative to spur a new wave of culinary inspiration and innovation across the company’s many product categories and distribution channels.

This pronounced proclivity for bold and confident individualism extends noticeably to Millennials’ food choices, according to market research publisher Packaged Facts in the brand-new report Millennial Menus: Culinary Trend Tracking Series.

The new flavors will bring consumers a flavor experience while offering a good source of protein and calcium.

Seen as a better-for-you (BFY) alternative to dairy milk, non-dairy milk offerings continue to see strong growth, with gains of 9% in 2015 to reach $1.9 billion.

As with all Tempt products, the new SKUs are 100% plant based, 100-percent soy free, carrageenan free, gluten free, certified Kosher and Non-GMO Project Verified.