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PeaceCereal_900

Peace Cereal Expands Cereal, Granola Line

The new cereal and granola offerings are part of the Attune Foods family of better-for-you products
May 18, 2016
Peace Cereal®, the maker of non-GMO cereals, launched new cereal flavors and an expansion into the granola category.
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New Urban Pie Pizza

New frozen pizza is available in four varieties
May 17, 2016
With a flaky, pastry-like crust, this premium, small batch frozen pizza is aimed at re-energizing the frozen pizza category for millennials, young families and others.
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Savory Sola Bars

In the U.S., $1 out of every $10 now spent on packaged foods goes toward sweet and savory snacks
May 16, 2016
As the dismantling of the traditional three sit-down meals routine takes place in America, a new eating trend is emerging, one focused on mini-meals and healthy snacks.
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The Evolution of Eating

A mix of generational, life stage, and aging influences will inform the future of eating in the US
May 13, 2016
Age, ethnicity, life stage, and values also influence current and future eating behaviors, based on a recently released NPD study that leverages 30 years of actual consumption data to quantitatively determine what is myth and reality about eating patterns among the generations.
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Curate Kids Snacks

Curate Kids combines wholesome ingredients and kid-friendly flavors to help parents exert influence over a child’s snacking behavior
May 12, 2016
With the launch of Curate Kids – a new line of nutritious snack bars made with good-for-you ingredients in kid-approved flavors – parents don't need to compromise.
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Avocado Oil

Oil Technology in Food Product Development

Demonization of oils and fats has retreated, but lipid technology is still going strong
Judi Adams MS, RDN
May 11, 2016

The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.


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